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Olive Oil Testing, for End User
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Olive Oil Testing, for End User

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Product Type Edible Oil
Application End User
Sampling Procurement Service Required Yes
Standard Certificates Required Yes
Minimum Order Quantity 1 Unit

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FICCI Research & Analysis Centre

Dwarka, New Delhi
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Product Specification

Product Type Edible Oil
Application End User
Sampling Procurement Service Required Yes
Standard Certificates Required Yes
Minimum Order Quantity 1 Unit

Product Description

Olive oil testing as per FSSAI.
  1. Olive oil means the oil expressed from the fruit of the olive tree (Olea europaea sativa Hoffm. et Link). It shall be of three types:—
    1. Virgin olive oil is oil which is suitable for consumption in the natural state without refining. It shall be clear, yellow to green in colour, with specific odour and taste, free from odours or tastes indicating alteration or pollution of oil. It shall be free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil
    2. Refined olive oil means the oil obtained from virgin olive, the acid content and or organoleptic characteristics of which render it unsuitable for consumption in the natural state, by means of refining methods which do not lead to alterations in the initial glyceridic structure. It shall be clear, limpid without sediment, yellow in colour, without specific odour or taste and free from odours or taste indicating alteration or pollution of oil. It shall be free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil
      Further, if the oil is obtained by the method of solvent extraction and the oil imported into India whether obtained by solvent extraction or otherwise, it shall be supplied for human consumption only after refining and shall conform to the standards laid down under regulation 2.2.1 (16). The oil so refined shall not contain Hexane more than 5.00 ppm.
    3. Refined olive-pomace oil means the oil obtained from “olive pomace” by extraction by means of solvents and made edible by means of refining methods which do not lead to alteration in the initial glyceridic structure. It shall be clear, limpid, without sediment, yellow to yellow-brown in colour, without specific odour or taste and free from odours or tastes indicating alteration or pollution of the oil. It shall be free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil.

      The oil so refined shall not contain Hexane more than 5.00 ppm
      It shall conform to the following standards:—


      ParametersVirgin olive oilRefined olive oilRefined olive—Pomace oil
      B.R. Reading at 40ºC51.0-55.651.0-55.651.6-55.9
      Refractive Index at 40ºC1.4600-1.46301.4600-1.46301.4604-1.4632
      Saponification value (mg KOH/g oil)184-196184-196182-193
      Iodine value (wijs)75-9475-9475-92
      Unsaponifiable matterNot more thanNot more thanNot more than
      (using light petroleum)15g/kg15g/kg30g/kg
      Acid ValueNot more than 6.0Not more than 0.5Not more than 0.5
      Bellier testNot more than 17°CNot more than 17° CNot applicable
      Semi-Siccative oil testNegativeNegativeNegative
      Olive pomace oil testNegativeNegativeNegative
      Cotton seed oil testNegativeNegativeNegative
      Teaseed oil testNegativeNegativeNegative
      Sesame seed oil testNegativeNegativeNegative
      Test for Argemone oilNegativeNegativeNegative
      Showing 1 to 14 of 14 entries

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Olive Oil Testing, for End User

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About the Company

Year of Establishment1989
Legal Status of FirmAssociation of Person
Nature of BusinessService Provider
Number of Employees51 to 100 People
Annual TurnoverRs. 5 - 10 Crore
IndiaMART Member SinceAug 2007

Established in the year 1989, we, "FICCI Research & Analysis Centre", commonly known as FRAC, is a Research and Analysis Laboratory of international repute and a “Centre of Excellence” for food analysis, safety, quality control and pre-export inspection and certification. It was established in 1989 under the competent aegis of Federation of Indian Chambers of Commerce and Industry (FICCI). It is an autonomous body registered under the Societies Registration Act and supported by Ministry of Food Processing Industry, Government of India. FRAC is an ISO: 9001-2008 certified, NABL accredited and BIS approved laboratory. FRAC is also empaneled with the Food Safety And standards Authority of India (FSSAI).
All our services are executed by the team-members after in-depth analysis of the market. Our professionals ensure that the services are offered in compliance with requirements of esteemed patrons. Furthermore, our services are rendered using qualitative material and latest methodologies. Owing to our reliable and effective services, we have been able to develop a huge client base across the nation.

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