Young asparagus shoots are commonly eaten. Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium, and zinc, and a very good source of dietary fibre, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese, and selenium, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. The shoots are prepared and served in a number of ways around the world, typically as an appetizer or vegetable side dish. In Asian-style cooking, asparagus is often stir-fried. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, or beef. It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews and soups. In recent years, asparagus eaten raw, as a component of a salad, has regained popularity.
About the Company
Year of Establishment2018
Legal Status of FirmSole Proprietorship (Individual)
Nature of BusinessWholesaler
Number of Employees26 to 50 People
Annual TurnoverUpto Rs. 50 Lakh
IndiaMART Member SinceNov 2016
"Madras Tarkaari" is ardently involved as a prominent wholesaling and retailing of Organic Green Capsicum, Organic Red Capsicum, Organic Leeks, Organic Mushrooms and many more.