Himalayan Organic Black Soyabean, High in Protein, Packaging Size: 25 Kgs

Himalayan Black Soybean (Glycine max) Bhatt Dal is a variety of soybean that is specifically grown in the higher altitudes of the Himalayan region of Uttarakhand. It is known for its unique flavor and nutritional properties, including high protein and fiber content, as well as being a good source of antioxidants. The Himalayan Black Soybean has been traditionally used in local cuisine, including in soups, stews, and curries. In recent years, it has gained popularity as a health food due to its potential benefits for reducing cholesterol, improving heart health, and promoting weight loss. The cultivation of Himalayan Black Soybean is also important for the local economy, providing income for farmers and contributing to the preservation of traditional farming practices in the region.
Black soybeans are merely a black variety of the more common soybean. They are a rare legume native to Korea and is a complete source of plant-based protein in the form of Tofu, Sprouts or Temphe.