Indian Organic Green Gram Whole Moong Sabut Dal, High in Protein, Packaging Size: 450g & 950g

Green gram, also known as the moong bean, is a small round bean similar in shape to the field pea. With its high fiber and nutrient content, it offers a number of health benefits.
Moong beans — a type of small, green legume in the same plant family as peas and lentils — are a high source of protein, fiber, antioxidants, and phytonutrients. They’ve been a part of traditional Ayurvedic diets in India for thousands of years. Moong beans are considered “one of the most cherished foods in the ancient Indian practice that’s been a traditional form of medicine since roughly 1, 500 B.C. The beans have impressive amounts of protein content. Albumin and Globulin are the two key storage proteins in mung beans. They make up almost 85% of the amino acids in the beans.
- Plant based high protein