Paneer Butter Masala is a delicious dish in which succulent cubes of paneer (Indian Cottage Cheese) are cooked in thick creamy and tangy tomato gravy. Now you can also make this restaurant popular north Indian dish at home and delight your guests.Tasty Tip
Add few button mushrooms tossed in butter to make mushroom butter masala. You can use tofu instead of Paneer.
Our tradition of food and hospitality began in 1924 with the establishment of the MTR Restaurant by the Maiya family in Bangalore. This restaurant is a city landmark today and people still stand in queue to savour its unique, completely authentic dishes.
Then in 1975, Maiyas diversified into the business of convenience foods and instant mixes. As the business expanded, modernization and state-of-art facilities, including dedicated Lab and printing and packaging facilities, were added.
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