Patanjali Navratna Atta

Patanjali Navratna Atta (flour) is actually a mixture of Amaranth, Maize, Sorghum, Water caltrop, Soybean and Pearl millet. Patanjali Navratna Atta is made of richest multigrain flour by mixing 9 grains wheat which all have different ayurvedic benefits.
Benefits It is beneficial for the diabetic patient as it digests easily and has high nutritive value.
Ingredients

• Whole wheat(gehun). (Triticum aestivum)
  
• Barley(jau)
  
• Amaranth(chaulai)
  
• Maize(makka)
  
• Sorghum(jwar)
  
• Gram(Chana)
  
• Water Caltrop(singhara)
  
• Soybean
  
• Pearl Millet(bajra)