Packaging Size | 25kg |
Packaging Type | PP Bags |
Best Before | 120 Days |
Usage/Application | Cooking |
Carbohydrate | 76.08g / 100g |
Vijay chakki Atta is made using the traditional technique of grinding whole wheat with stone grinders. This process brings a characteristic aroma and taste to the flour. The high bran content of Chakki Atta makes it fiber rich that is important for a healthy digestive system. Vijay Chakki Atta is perfect for making Indian Breads.
Packaging Size | 25kg |
Packaging Type | PP Bags |
Best Before | 120 Days |
Usage/Application | Cooking |
Carbohydrate | 76.08g / 100g |
Shelf Life | 120 days |
Speciality | No Artificial Flavour |
Protein | 11.40g / 100g |
Multigrain | No |
Is Perishable | No |
Dietary Fibre | 1.88g / 100g |
Energy | 354.4 K Cal / 100g |
Minimum Order Quantity | 1000 Kg |
Delivery Time | 3 Days |
Production Capacity | 20 Metric tons per hour |
Sy No 3-2-210/1-a Raichur Road Saroj Agro Industries Gangavathi Gangawati - 583227, Koppal, Karnataka, India
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