Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the most common species.
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1. UTTAR PRADESH2. PUNJAB3. HARYANA4. MADHYA PRADESH5. RAJASTHAN6. BIHAR7. GUJARAT8. MAHARASHTRA9. UTTARAKHAND10. WEST BENGAL
You will be surprised to known that in the year of 2013-14, India was the 2nd place in the production of wheat. Yes, like rice, Wheat is an important Crop. But it is considered as Rabi crop which is grown between the months of September and December and it is harvested between February and May.
Indian wheat is known for its soft/medium hard texture, with medium protein value. The quality is somewhat similar to U.S. wheat but when grown by traditional methods, it retains sharbati wheat, lokman, lokwan wheat, premium quality, broken wheat, agriculture wheat, natural wheat, white wheat, samba wheat, winter wheat, kapli wheat, durum wheat, red wheat, food wheat, roti wheat, chapati wheat, wheat for flour, milting wheat, malt wheat, bulgur wheat, hybrid wheat, buck wheat, dried wheat, haleem wheat, tukdi, yellow wheat, pure wheat, Export quality wheat, pure, raw, nhalia, dalia, sehori wheat, sehori sharbati wheat, MP wheat, MP Gehun, Kota wheat, organic Wheat, unclean wheat, sortex clean wheat, machine clean wheat, 30 kg, 50 kg, gahun beej, wheat beej , bejj, agriculture, whole wheat, fresh wheat, food wheat, feed wheat, Indian, pune, mumbai, rajesthan, kota, neemuch, jaipur, bhopal, surat, palwal, mandi, hanumangarh, betul, delhi, hyderabad, ahmedabad, himatnagar, more nutritional value. There is a difference of quality in Indian wheat too as it depends on the region where it grows. The central and western cultivation is typically hard, with high protein and gluten content.