R Atta 30kg, Wheat Variety: Sharbati

📦 Product Highlights for Ragi Atta (Ratta)

Type: Millet-based flour (Finger Millet)

Applications: Ragi roti, mudde, dosa, laddoo, porridges

Texture: Coarse, nutty flavor, darker brown color

Nutritional Value: High in calcium, iron, fiber, and protein; gluten-free

Packaging Options: 1 kg, 5 kg, 25 kg bulk packs

Shelf Life: 6–12 months (airtight storage recommended)

Market Demand: Growing demand among health-conscious consumers, restaurants, and packaged food manufacturers

Example SEO-Optimized Description
 
"Nutritious Ragi Atta (Ratta) made from premium finger millet grains. Rich in calcium, iron, and dietary fiber, this gluten-free flour is ideal for wholesome recipes like ragi roti, mudde, dosa, and laddoos. Available in bulk packs for B2B buyers with guaranteed freshness and consistent quality."