Composition : 03 Fungal Cultures + 05 Bacterial Cultures + 05 Digestive Enzymes Saccharomyces cerviceae, Aspergillus oyrzae, Candida spp. ( Fungal Cultures) Lactobacillus sporogenous, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium, Propionobacterium ( Bacterial Cultures) Amylase, Phytase, Xylanase, Glucanase, Cellulase (digestive Enzymes) Indigestion is the most common problem in our dairy animals . A balanced ruminal micro- floral environment is needed for good digestion & optimum bio- availability of nutrients . This is also required for better immunity . Ruminal micro-flora can be disturbed by sudden change in feed and environment, use of antibiotics, anti-haemoprotozoals, dewormers and other stressgenic drugs.
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