Rational Plus 101 Electric (10x 1/1 GN) 771 mm Combi Master Oven
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Capacity | 10 x 1/1 GN GN-container/grids |
Brand | Rational |
Net Weight | 124,5 kg |
Hot Air Connection | 18 kW |
Gross Weight | 133 kg |
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination\
Working Safety:
- HACCP data output and software update via integral USB port
- Safety temperature limiter for steam generator and hot air heating.
* VDE approved for unsupervised operation
* Maximum rack height 5 1⁄4 ft. (1.60 m) when original stand used
* Integral fan impeller brake
* Door handle with right/left and slam function
Operation: * Control lever for cooking modes, temperature, core temperature and time setting
* Self-lighting display, visible from a distance
* Clear control panel with pictograms
* Cleaning, care and operational safety
* Manual cleaning program
* Diagnostic system with automatic service notices display
* Menu-guided descaling program
Options:* Marine version
* Security version/prison version
* left hinged
* Sous-Vide core temperature probe
* Integrated fat drain
* Interface Ethernet
* Potential free contact for operation indication included
* Safety door lock
* Externally attached core temperature probe
* Mobile oven rack
* Lockable control panel
* Connection to energy optimising systems "Sicotronic" + Potential free contact for operation indication included
* Special voltages
* Unit with special hinging rack for bakers or butchers
Cleaning, care and operational safety:* Manual cleaning program
* Diagnostic system with automatic service notices display
* Menu-guided descaling program
Features:* Interface USB
* Probe for core temperature measurement
* Individual programming of 50 cooking programs each with up to 6 steps
* 5 air speeds, programmable
* Integral, maintenance-free grease extraction system with no additional grease filter
* Cool down function for fast cabinet fan cooling
* High-performance fresh steam generator
* Automatic adaptation to the installation location (height, climate, etc.)
* Unit door with rear-ventilated double glass panel and hinged inner pane
* Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops water spilling out
* Removable, swivelling grid shelves (distance between rails 68 mm)
* Material inside and out DIN 1.4301 stainless steel
* Separate solenoid valves for normal and softened water
* Fixed waste water connection conforming to SVGW requirements is permitted
* Splash- and hose-proof to IPX 5
* Demand-related energy supply
* Automatic, active rinsing and drainage of steam generator by pump
* Lengthwise loading for accessories
* Temperature unit adjustable in °C or °F
* Height-adjustable feet
* Airflow optimised cooking cabinet
Working Safety:
- HACCP data output and software update via integral USB port
- Safety temperature limiter for steam generator and hot air heating.
* VDE approved for unsupervised operation
* Maximum rack height 5 1⁄4 ft. (1.60 m) when original stand used
* Integral fan impeller brake
* Door handle with right/left and slam function
Operation: * Control lever for cooking modes, temperature, core temperature and time setting
* Self-lighting display, visible from a distance
* Clear control panel with pictograms
* Cleaning, care and operational safety
* Manual cleaning program
* Diagnostic system with automatic service notices display
* Menu-guided descaling program
Options:* Marine version
* Security version/prison version
* left hinged
* Sous-Vide core temperature probe
* Integrated fat drain
* Interface Ethernet
* Potential free contact for operation indication included
* Safety door lock
* Externally attached core temperature probe
* Mobile oven rack
* Lockable control panel
* Connection to energy optimising systems "Sicotronic" + Potential free contact for operation indication included
* Special voltages
* Unit with special hinging rack for bakers or butchers
Cleaning, care and operational safety:* Manual cleaning program
* Diagnostic system with automatic service notices display
* Menu-guided descaling program
Features:* Interface USB
* Probe for core temperature measurement
* Individual programming of 50 cooking programs each with up to 6 steps
* 5 air speeds, programmable
* Integral, maintenance-free grease extraction system with no additional grease filter
* Cool down function for fast cabinet fan cooling
* High-performance fresh steam generator
* Automatic adaptation to the installation location (height, climate, etc.)
* Unit door with rear-ventilated double glass panel and hinged inner pane
* Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops water spilling out
* Removable, swivelling grid shelves (distance between rails 68 mm)
* Material inside and out DIN 1.4301 stainless steel
* Separate solenoid valves for normal and softened water
* Fixed waste water connection conforming to SVGW requirements is permitted
* Splash- and hose-proof to IPX 5
* Demand-related energy supply
* Automatic, active rinsing and drainage of steam generator by pump
* Lengthwise loading for accessories
* Temperature unit adjustable in °C or °F
* Height-adjustable feet
* Airflow optimised cooking cabinet
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Rational International India Private Limited
Gurgaon, Gurugram, Haryana
5/5 (1)
★★★★★
★★★★★
GST- 06AAGCR3264E2ZI
Wholesale Trader
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Product Details
Company Details
Product Specification
Capacity | 10 x 1/1 GN GN-container/grids |
Brand | Rational |
Net Weight | 124,5 kg |
Hot Air Connection | 18 kW |
Gross Weight | 133 kg |
Mains Connection | 3NAC400 V 50/60Hz |
Number of Meals Per Day | 80-150 |
Cable Crossection | 5 x 4 mm2 |
Fuse Protection | 3 x 32 A |
Steam Connection | 18 kW |
Connected Load | 18,6 kW |
Width | 847 mm |
Lengthwise Loading For | 1/1, 1/2, 2/3, 1/3, 2/8 GN |
Depth | 771 mm |
Height | 1.017 mm |
Water Pressure | 150-600 kPa / 0,15-0,6 Mpa / 1,5 - 6 bar |
Water Connection | 3/4'' / d 1/2'' (pressure hose) |
Water Drain | DN 50 mm |
Product Description
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination\
Working Safety:
Working Safety:
- HACCP data output and software update via integral USB port
- Safety temperature limiter for steam generator and hot air heating.
- VDE approved for unsupervised operation
- Maximum rack height 5 1⁄4 ft. (1.60 m) when original stand used
- Integral fan impeller brake
- Door handle with right/left and slam function
Operation:
- Control lever for cooking modes, temperature, core temperature and time setting
- Self-lighting display, visible from a distance
- Clear control panel with pictograms
- Cleaning, care and operational safety
- Manual cleaning program
- Diagnostic system with automatic service notices display
- Menu-guided descaling program
Options:
- Marine version
- Security version/prison version
- left hinged
- Sous-Vide core temperature probe
- Integrated fat drain
- Interface Ethernet
- Potential free contact for operation indication included
- Safety door lock
- Externally attached core temperature probe
- Mobile oven rack
- Lockable control panel
- Connection to energy optimising systems "Sicotronic" + Potential free contact for operation indication included
- Special voltages
- Unit with special hinging rack for bakers or butchers
Cleaning, care and operational safety:
- Manual cleaning program
- Diagnostic system with automatic service notices display
- Menu-guided descaling program
Features:
- Interface USB
- Probe for core temperature measurement
- Individual programming of 50 cooking programs each with up to 6 steps
- 5 air speeds, programmable
- Integral, maintenance-free grease extraction system with no additional grease filter
- Cool down function for fast cabinet fan cooling
- High-performance fresh steam generator
- Automatic adaptation to the installation location (height, climate, etc.)
- Unit door with rear-ventilated double glass panel and hinged inner pane
- Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops water spilling out
- Removable, swivelling grid shelves (distance between rails 68 mm)
- Material inside and out DIN 1.4301 stainless steel
- Separate solenoid valves for normal and softened water
- Fixed waste water connection conforming to SVGW requirements is permitted
- Splash- and hose-proof to IPX 5
- Demand-related energy supply
- Automatic, active rinsing and drainage of steam generator by pump
- Lengthwise loading for accessories
- Temperature unit adjustable in °C or °F
- Height-adjustable feet
- Airflow optimised cooking cabinet
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About the Company
Year of Establishment1973
Legal Status of FirmLimited Company (Ltd./Pvt.Ltd.)
Nature of BusinessWholesale Trader
Number of Employees101 To 500 People
Annual TurnoverRs. 100 - 500 Crore
IndiaMART Member SinceSept 2014
GST06AAGCR3264E2ZI
Import Export Code (IEC)05130*****
Seller Contact Details
Cyril David
Unit- 601, 6th Floor, Worldmark 3, Sector-65, Gurgaon - 122018, Gurugram, Haryana, India
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