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Rational SCC Mobile 201 Electric (20 x 1/1 GN) 791 mm Self Cooking Center Combi Oven Rational SCC Mobile 201 Electric (20 x 1/1 GN) 791 mm Self Cooking Center Combi Oven
Rational SCC Mobile 201 Electric (20 x 1/1 GN) 791 mm Self Cooking Center Combi Oven
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Rational SCC Mobile 201 Electric (20 x 1/1 GN) 791 mm Self Cooking Center Combi Oven

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Capacity 20 x 1/1 GN (GN-container/ grids)
Brand Rational
Lengthwise Loading For 1/1, 1/2, 2/3, 1/3, 2/8 GN
Number of Meals Per Day 150-300
Width 1023 mm
Depth 791 mm
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Rational International India Private Limited

Phase III, Gurgaon, Haryana
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Product Details

Product Specification

Capacity 20 x 1/1 GN (GN-container/ grids)
Brand Rational
Lengthwise Loading For 1/1, 1/2, 2/3, 1/3, 2/8 GN
Number of Meals Per Day 150-300
Width 1023 mm
Depth 791 mm
Height 1782 mm
Net Weight 268 kg
Gross Weight 312 kg
Water Connection 3/4'' / d 1/2'' (pressure hose)
Water Pressure 150-600 kPa / 0,15-0,6 Mpa / 1,5 - 6 bar flow pressure)
Water Drain DN 50 mm
Data Interface Splashwater proof LAN socket RJ45
Connected Load Electric 37 kW
Steam Connection 36 kW
Hot Air Connection 36 kW
Mains Connection 3 NAC 400V 50/60Hz
Breaker Size 3 x 63 A (amp draw)
Cable Crossection 5 x 10 mm2

Product Description

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing .
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination. In addition to the UltraVent condensation technology there is also UltraVent Plus, which is equipped with special filters. Units can be installed even in critical locations, such as front shop-front area

Working Safety :
  • Detergent and Care tabs (solid detergents) for optimum working safety
  • HACCP data output and software update via the integrated Ethernet and USB port
  • Safety temperature limiter for steam generator and hot-air heating
  • VDE approved for unsupervised operation
  • Door handle with right/left and slam function

Operation :

  • Remote control function for appliance using software and mobile app
  • iCC-Cockpit – graphically supported overview of the current cooking chamber climate, the expected
  • progress of the cooking process, review and forecast as well as options at the end of cooking
  • iCC Messenger – informs on current and automatic adjustments to the cooking process
  • iCC Monitor – Overview of all automatic adjustments to the cooking process
  • 9 self-configurable, user-specific operating display (images, text, etc.)
  • Record mode – Determination of the ideal cooking path for calibrated products using the core temperature
  • probe for subsequent use without a core temperature probe, with automatic consideration of load quantity
  • Control second unit from the main unit (units must be connected via ethernet or network)
  • Application and user manuals can be called up on the unit display for the current actions

Features:

  • Rear-ventilated triple-glazed cooking cabinet door, two hinged inside panes (for easy cleaning) with a
  • special heat-reflecting coating
  • LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance
  • Unit base with surrounding seal
  • Lengthwise loading for 2/3, 1/2, 1/3 GN accessories
  • Removable, swivel hinging rack with flexible rack options on 11 levels
  • Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core
  • temperature probe included
  • Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in
  • the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
  • Individual Programming of at least 1200 cooking programs with up to 12 steps
  • Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination
  • Integrated Ethernetsocket to connect to a cloud based system for administration of cooking processes,
  • management of HACCP and service data and remote control
  • High-performance, fresh-steam generator with automatic descaling
  • Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
  • Integral, maintenance-free grease extraction system with no additional grease filter
  • Operation without a water softener and without additional descaling
  • Cool-down function for fast cabinet fan cooling
  • Automatic adaptation to the installation location (height, climate, etc.)
  • Material inside and out 304 (DIN 1.4301) stainless steel
  • Hand shower with automatic retracting system
  • Fixed waste water connection conforming to SVGW requirements were permitted
  • Demand-related energy supply
  • 5 programmable proofing stages

Product Image

Rational SCC Mobile 201 Electric (20 x 1/1 GN) 791 mm Self Cooking Center Combi Oven
Rational SCC Mobile 201 Electric (20 x 1/1 GN) 791 mm Self Cooking Center Combi Oven

Company Details


About the Company

Year of Establishment1973
Legal Status of FirmPrivate Limited Company
Nature of BusinessWholesale Trader
Number of Employees101 to 500 People
Annual TurnoverRs. 100 - 500 Crore
IndiaMART Member SinceSep 2014
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Seller Contact Details

Shaifali Bedi

Unit No. 20, German Center
Phase III
Gurgaon - 122002 Haryana, India

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