red yeast rice is manufactured by culturing monascus purpureus yeast on rice at carefully controlled temperature and growing conditions to increase the concentrations of chemicals that lower blood cholesterol and triglycerides. numerous scientific studies showed that red yeast rice helps to support healthy cardiovascular system, maintain health cholesterol and triglyceride levels.
All the Ayurvedic range of products is manufactured in our most modern manufacturing unit. Our manufacturing capacity of more than million stock keeping units (SKUs) per day having world-class facility and is equipped with Proprietary manufacturing technology. Its core focus is on manufacturing different formulations. This facility is equipped with all kinds of sophisticated equipments and trained manpower for carrying out the processes as per the international regulatory standards. This plant is dedicated for formulation of Ayurvedic products.