Roasted Chicory Whole

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Size
100gm
Product Name: Roasted Chicory Loose Leaf Cut
Other Name: Cichorium intybus
Shelf Life: 2 Years
Country of Origin: India

- Despite being around for over two centuries, chicory coffee has gained popularity in recent years. which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber.
- This hot beverage tastes like coffee but is made of roasted chicory root instead of coffee beans.
* It is popular among those trying to reduce their caffeine intake and may be linked to several health benefits.
* Chicory coffee is a beverage made using the roots of the chicory plant, which are roasted, ground, and brewed into a coffee-like drink.
Roasted chicory root, often referred to as roasted chicory, is a popular substitute for coffee or a coffee additive. It is made by roasting the root of the chicory plant until it becomes dark and rich in flavor. Here's how you can make roasted chicory:
* Harvest and clean the chicory root: Obtain fresh chicory roots. Wash them thoroughly to remove any dirt or debris.
* Peel and chop the chicory root: Peel the outer layer of the chicory root to remove any remaining dirt or roughness. Chop the roots into small, uniform pieces.
* Roasting process:* Preheat your oven to around 350-375°F (175-190°C).
* Spread the chopped chicory root evenly on a baking sheet.
* Roast the roots in the preheated oven for about 30-40 minutes, or until they become dark brown and aromatic. Stir them occasionally to ensure even roasting.
* Cool and store:* Allow the roasted chicory to cool completely.
* Once cooled, you can grind the roasted chicory root to your desired coarseness, similar to coffee grounds.
* Brewing:* Use the roasted chicory grounds to make a beverage similar to coffee. You can brew it using a coffee maker, French press, or other methods you would use for coffee.
Roasted chicory has a slightly bitter, earthy flavor that is reminiscent of coffee. It's often mixed with coffee or used as a coffee substitute for those looking to reduce their caffeine intake or seeking a coffee alternative with potential health benefits.

Exports To: United States Of America | Oman

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Infinator Private Limited

Odhav, Ahmedabad, Gujarat
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Product Specification

Size100gm

Product Description

Product Name: Roasted Chicory Loose Leaf Cut
Other Name: Cichorium intybus
Shelf Life: 2 Years
Country of Origin: India
  • Despite being around for over two centuries, chicory coffee has gained popularity in recent years. which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber.
  • This hot beverage tastes like coffee but is made of roasted chicory root instead of coffee beans.
  • It is popular among those trying to reduce their caffeine intake and may be linked to several health benefits.
  • Chicory coffee is a beverage made using the roots of the chicory plant, which are roasted, ground, and brewed into a coffee-like drink. Roasted chicory root, often referred to as roasted chicory, is a popular substitute for coffee or a coffee additive. It is made by roasting the root of the chicory plant until it becomes dark and rich in flavor. Here's how you can make roasted chicory:
    1. Harvest and clean the chicory root: Obtain fresh chicory roots. Wash them thoroughly to remove any dirt or debris.
    2. Peel and chop the chicory root: Peel the outer layer of the chicory root to remove any remaining dirt or roughness. Chop the roots into small, uniform pieces.
    3. Roasting process:
      • Preheat your oven to around 350-375°F (175-190°C).
      • Spread the chopped chicory root evenly on a baking sheet.
      • Roast the roots in the preheated oven for about 30-40 minutes, or until they become dark brown and aromatic. Stir them occasionally to ensure even roasting.
    4. Cool and store:
      • Allow the roasted chicory to cool completely.
      • Once cooled, you can grind the roasted chicory root to your desired coarseness, similar to coffee grounds.
    5. Brewing:
      • Use the roasted chicory grounds to make a beverage similar to coffee. You can brew it using a coffee maker, French press, or other methods you would use for coffee.
    Roasted chicory has a slightly bitter, earthy flavor that is reminiscent of coffee. It's often mixed with coffee or used as a coffee substitute for those looking to reduce their caffeine intake or seeking a coffee alternative with potential health benefits.
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About the Company

Year of Establishment2017
Legal Status of FirmLimited Company (Ltd./Pvt.Ltd.)
Nature of BusinessWholesale Trader
Number of Employees11 To 25 People
Annual TurnoverRs. 2 - 5 Crore
IndiaMART Member SinceFeb 2019
GST24AALCM0076C1ZT
Import Export Code (IEC)08175*****
Exports to United States Of America | Oman

“Infinator Private Limited” is a distinguished wholesaler offering an enormous consignment of Oil Soluble Fragrance, Water Soluble Fragrance etc.

Roasted Chicory Whole
Roasted Chicory Whole
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Dhruv Patel

115, Malhar Industrial Park, B/h Jahnavi Estate Rd, Odhav, Odhav Ahmedabad - 382415, Gujarat, India

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