Saffron fiber - hidden in the fiber of health and beauty, know all its advantages and disadvantagesSaffron is one of the world's most expensive spices. It is also known as Saffron or Jaffran. This red and golden color spice is cultivated in Spain, Italy, Greece, Turkistan, Iran, China and India. It is grown only in limited areas of Jammu (Kistwar) and Kashmir (Pampur) in India.
Saffron is a boon for the people here, because the price of saffron extracted from its flowers is three to three and a half lakh rupees per kg in the market. The saffron here is light, thin, red in color, beautiful like lotus and very aromatic.
Saffron is not only a boon for health but also for beauty. It can also be used as a color in food. Saffron has many names in India. Such as Saffron in Hindi, Jafran in Bengali, Kumkumappu in Tamil, Kumkuma Pubba in Tamil and Jiafran in Arabic.It contains many nutrients like vitamin A, folic acid, copper, potassium, calcium, iron, zinc, magnesium etc. All these elements together make it beneficial for health and beauty. Apart from this, many medicinal properties are also found in saffron. Due to its properties, it is considered the best of all spices.
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