Sambhar Masala
सांभर मसाला
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Soak 100 gms Toor Dal for 30 mins. Boil Soaked dal with pieces of Drumstick, Brinjal, Pumpkin and Onions. Add 1 tsp of chilli pd, Salt as per taste, 2 tsp thick tamarind juice, 1 tbsp “KUMBH SAMBHAR MASALA Heat 2 tsp oil. Add 2-3 red chilli , 1/2 tsp fenugreek, 1/2 tsp mustard , 2 spun of curry leaves, pinch of asafoetida for baghar. Add baghar in a mixture of dal & vegetables. Boil for 2-3 mins. Your Sambhar is ready to serve with Idli, Wada, Dosa & Uttapa.
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Anilkumar Sureshkumar & Co.
Industrial Estate, Vasai, Thane, Maharashtra
GST- 27AACFA3082G1ZQ
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Soak 100 gms Toor Dal for 30 mins. Boil Soaked dal with pieces of Drumstick, Brinjal, Pumpkin and Onions. Add 1 tsp of chilli pd, Salt as per taste, 2 tsp thick tamarind juice, 1 tbsp "KUMBH SAMBHAR MASALA" Heat 2 tsp oil. Add 2-3 red chilli , 1/2 tsp fenugreek, 1/2 tsp mustard , 2 spun of curry leaves, pinch of asafoetida for baghar. Add baghar in a mixture of dal & vegetables. Boil for 2-3 mins. Your Sambhar is ready to serve with Idli, Wada, Dosa & Uttapa.
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About the Company
Year of Establishment1975
Legal Status of FirmPartnership Firm
Nature of BusinessManufacturer, Exporter, Trader
IndiaMART Member SinceApr 2009
GST27AACFA3082G1ZQ
Import Export Code (IEC)03070*****
The genesis of the concept of blended spices can be traced to the Garam Masala: the original Indian 4 spice blend of cinnamon, pepper, clove, black cardamom that impart flavour and aroma to gourmet Indian cuisine. Taste, the third critical aspect, was achieved through the additions of various spices known as colouring agents, souring agents, thickening agents, pungents etc.
Various other ingredients such as herbs, pulses and fresh spices were also added as cooling agents and nutritives. A combination of taste, flavour and aroma distinguished one gourmet Indian cuisine from another.
"KUMBH MASALA" took inspiration from these ancient and traditional culinary practices to create 10 blends of spices, herbs and condiments.
Various other ingredients such as herbs, pulses and fresh spices were also added as cooling agents and nutritives. A combination of taste, flavour and aroma distinguished one gourmet Indian cuisine from another.
"KUMBH MASALA" took inspiration from these ancient and traditional culinary practices to create 10 blends of spices, herbs and condiments.
Seller Contact Details
Raunak Thakkar
Kumbh Masala, No. 135, Vasai Municipal, Industrial Estate Vasai - 401207, Thane, Maharashtra, India
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