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Sarsaparilla ( Hemidesmus Indicus ), 20 KG
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Sarsaparilla ( Hemidesmus Indicus ), 20 KG

सरसपारीला (हेमाइडसमुस इंडिकस), 20 KG
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Packaging Type PP bag
Packaging Size 20 KG
Is It Dried Dried
Form Solid
Taste Astringent, Bitter
Type SARSAPARILLA ( HEMIDESMUS INDICUS )
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Vashi, Mumbai, Maharashtra
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Call +91-8048763060
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Product Details

Product Specification

Packaging Type PP bag
Packaging Size 20 KG
Is It Dried Dried
Form Solid
Taste Astringent, Bitter
Type SARSAPARILLA ( HEMIDESMUS INDICUS )

Product Description

It is tonic, diuretic, demulcent, disphoretic and blood purifier. Employed in nutritional disorders, syphilis, chronic rheumatism, gravel and other urinary diseases and skin affections. It is also employed as a vehicle for potassium and iodine. Root is cooling, , antipyretic, antidiarrhoeal, astringent to bowels and useful in treatment of fevers, foul body odour, asthma, bronchitis, blood disorders, leucorrhoea, dysentery, thirst, burning sensation, piles, eye troubles and skin problems. Decoction of stalks and leaves is used for skin eruptions, hearing disorders, fevers etc.

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Sarsaparilla ( Hemidesmus Indicus ), 20 KG

Company Details


About the Company

Year of Establishment1994
Legal Status of FirmSole Proprietorship (Individual)
Nature of BusinessExporter
Number of Employees11 to 25 People
Annual Turnover2008-09 Rs. 50 Lakh - 1 Crore Approx.
2009-10 Rs. 2-5 Crore Approx.
2010-11 Rs. 10-25 Crore Approx.
IndiaMART Member SinceSep 2002

As leading processors and suppliers and exporter of an assortment of ground & blended spices, we ensure these are great in terms of flavor and add on a great touch to the cuisines these are used in. Being among the oldest manufacturers and suppliers of spices from India, our extensive experience in the field of Spices and Herbs has helped us to professionally manage the operations. Further, the dedicated team support also allow us to closely understand the diverse tastes that customers demand from the prepared cuisines and the pure grade spices offered by us are sure to add that touch of desired taste in the prepared cuisines.

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