Shelf Life Testing
Shelf life is a product of physical, microbiological and chemical processes, triggered by any one of a multitude of contributing factors. Product characteristics, including the quality and consistency of ingredients, the moisture content and acidity levels, all play a part, as do external factors like storage, transport and packaging materials. If you are selling your food product in a retail environment; then your retailer will more than likely require a shelf life test. At some point, you should strongly consider getting shelf life testing to give your product a valid expiration date.
R-FRAC Testing Laboratory offers real time microbiological shelf life testing from as short as 5 days up to 1 year – depending on what shelf life expectancy you are trying to achieve.
Shelf life testing includes 6 test points that are measured in equal intervals depending on your ingredients. The following microbes will be tested during your shelf life testing service
Director Regional Food Research And Analysis Center
Product Description
Shelf life is a product of physical, microbiological and chemical processes, triggered by any one of a multitude of contributing factors. Product characteristics, including the quality and consistency of ingredients, the moisture content and acidity levels, all play a part, as do external factors like storage, transport and packaging materials.
If you are selling your food product in a retail environment; then your retailer will more than likely require a shelf life test. At some point, you should strongly consider getting shelf life testing to give your product a valid expiration date.R-FRAC Testing Laboratory offers real time microbiological shelf life testing from as short as 5 days up to 1 year – depending on what shelf life expectancy you are trying to achieve.
Shelf life testing includes 6 test points that are measured in equal intervals depending on your ingredients. The following microbes will be tested during your shelf life testing service
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About the Company
R-FRAC is also declared as centre of excellence in Food safety, testing, consultancy as well as HRD purposes by the state Govt. vide their letter No.163/58-2-2014-100(1)/2014 Food Processing/Lucknow: dated 18.03.2014 followed by state Govt. vide their letter No.20/2015/58-2-2015-100(1)/2014 Food Processing/Lucknow: Dated 07.05.2015 at the level of Chief Secretary, GouP.
RFRAC is NABL accredited ISO/IEC 17025:2005 as well as ISO 9001:2008 certified and well equipped with all latest equipments and tests are being done by highly qualified scientists.
We would like to inform that our organization also having a pool of experts/technocrat/financial adviser/Chartered engineers (mechanical/civil)/subject specialist in the area of agriculture/horticulture/dairy/food safety/HACCP/ISO others sectors for the benefit of universities/farmers/entrepreneurs
Seller Contact Details
2 Sapru Marg, Udhayan Bhavan
Lucknow - 226001, Uttar Pradesh, India
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