Green Singapore Quality Cumin, 20 kg, Packaging Type: Gunny Bag

₹ 225/ KgGet Latest Price
Brand
P J AGRO
Packaging Size
20 kg
Color
Green
Shelf Life
12 MONTH
Packaging Type
Gunny Bag
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India.
Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3–5 cm. Each branch has two to three sub-branches. All the branches attain the same height, therefore the plant has a uniform canopy. The stem is coloured grey or dark green. The leaves are 5–10 cm long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven umbellts. The fruit is a lateral fusiform or ovoid achene 4–5 mm long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the umbelliferae family such as caraway, parsley and dill.Cumin is a drought tolerant, tropic or semi-tropic crop. Its origin is most probably Egypt, Turkmenistan and the east Mediterranean. Cumin has a short growth season of 100 – 120 days. The optimum growth temperature ranges are between 25° and 30 °C.The Mediterranean climate is most suitable for its growth; cumin requires a moderately cool and dry climate. Cultivation of cumin requires a long, hot summer of three to four monthsIt is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat.Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.
Minimum Order-3000kg
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Prabhudas Jamnadas & Co.

Rajkot, Gujarat
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Product Specification

BrandP J AGRO
Packaging Size20 kg
ColorGreen
Shelf Life12 MONTH
Packaging TypeGunny Bag
Quality AvailableEuropean, Singapore, Grinding
Impurity1%
Minimum Order Quantity 5000 Kg

Product Description

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India.

Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant.

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm  tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm  tall and has a diameter of 3–5 cm. Each branch has two to three sub-branches. All the branches attain the same height, therefore the plant has a uniform canopy. The stem is coloured grey or dark green. The leaves are 5–10 cm  long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven umbellts. The fruit is a lateral fusiform or ovoid achene 4–5 mm  long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the umbelliferae family such as caraway, parsley and dill.

Cumin is a drought tolerant, tropic or semi-tropic crop. Its origin is most probably Egypt, Turkmenistan and the east Mediterranean. Cumin has a short growth season of 100 – 120 days. The optimum growth temperature ranges are between 25° and 30 °C.The Mediterranean climate is most suitable for its growth; cumin requires a moderately cool and dry climate. Cultivation of cumin requires a long, hot summer of three to four months

It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and  bahaarat.

Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.

Minimum Order-3000kg


Additional Information

Delivery Time 3 TO 4 WORKING DAYS
Production Capacity 15000 KG / DAY
Packaging Details 25 KG / 50 KG PP BAGS
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About the Company

Year of Establishment1977
Legal Status of FirmPartnership Firm
Nature of BusinessExporter
Number of Employees11 To 25 People
Annual TurnoverRs. 50 - 100 Crore
IndiaMART Member SinceNov 2010
GST24AACFP5957H1Z3
Import Export Code (IEC)24090*****
We, M/s Prabhudas Jamnadas & Co. are leading Exporter, Wholesaler, Supplier and Trader from india dealing in Vegetables Seeds, Indian Spices, Indian Pulses, Oil Seeds, Fresh Vegetables, Cotton Fibers and Cereals etc.
Green Singapore Quality Cumin, 20 Kg, Packaging Type: Gunny Bag
Green Singapore Quality Cumin, 20 Kg, ...
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Hiren Kotak

A 63 Marketing Yard, Rajkot - 360003, Gujarat, India

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