Smoked Pork Sausage
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Kaavo Signature Hot-Smoked Pork Sausage. Cooked with smoke for 6 hours. Can be stored in the fridge for upto 3 days or kept in the freezer upto 3 months. If frozen defrost in fridge overnight before cookin
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Cool Chef
Worli, Mumbai, Maharashtra
GST- 27AEJPT3985N1ZG
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Kaavo Signature Hot-Smoked Pork Sausage. Cooked with smoke for 6 hours. Can be stored in the fridge for upto 3 days or kept in the freezer upto 3 months. If frozen defrost in fridge overnight before cookin
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About the Company
Legal Status of FirmIndividual - Proprietor
Nature of BusinessManufacturer
IndiaMART Member SinceMar 2016
GST27AEJPT3985N1ZG
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Rishikesh
Kaavo By Cool Chef, 1st Floor, Thadani House, Worli Mumbai - 400030, Maharashtra, India
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