Get Latest Price
Sodium Alginate is a natural polysaccharide product extracted from brown seaweed that grows in cold water regions. It is soluble in cold and hot water with strong agitation and can thicken and bind. In presence of calcium, sodium alginate forms a gel without the need of heat. In modernist cuisine, sodium alginate is mostly used with calcium salts to produce small caviar-like...
View Complete Details
View ContactCall Seller Now
Call 09748465332Send a quick message
Get Best PriceRequest a quote