Sodium Caseinate

Sodium caseinate is a water-soluble protein derived from milk, used as a food additive, emulsifier, and stabilizer in various processed foods like soups, coffee creamers, and meat products. It also serves as a source of protein in health foods and sports nutrition, improving texture and stability in products like baked goods and non-dairy applications. It is generally considered safe for consumption but should be avoided by individuals with dairy allergies.