Soya Lecithin
- Our Soya Lecithin is Non-GMO certified by CERT-ID and Kosher Certified.
Soya Lecithin manufactured by GUJARAT AMBUJA is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekithos – λεκιθος meaning egg yolk.
Our Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds.
Applications
Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions in water. Used inNon Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening.
Food Industry
Specifications of Non GMO Soya Lecithin Food Grade:
Gujarat Ambuja Exports Ltd.
Product Details
Company Details
Product Description
- Our Soya Lecithin is Non-GMO certified by CERT-ID and Kosher Certified.
Our Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds.
Applications
Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions in water. Used inNon Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening.
Food Industry
Specifications of Non GMO Soya Lecithin Food Grade:
| Description | Specifications | Method Of Analysis |
| Appearance | Semi Liquid | |
| Colour | 10-12 Max | Gardner scale |
| Moisture | Max. 1.0% | IS : 548 (Part 1) 1964 |
| Acid Value | Max. 30 KOH/g Max | IS : 548 (Part 1) 1964 |
| Peroxide Value | Max. 5.0 m.eq | IS : 548 (Part 1) 1964 |
| Hexane Insoluble | Max. 1.0 % C | USP. NF - 18 : Method : 1(921) |
| Acetone Insolubles | Min. 62% | USP. NF - 18 : |
| Page : 2259 | ||
| pH Value | 7 | By pH Meter |
| Viscosity | 80 - 120 Poise | Brookefield,Viscometer |
| Microbial Count | ||
| Total Plate Count cfu / gm | 3000 Max. | IS : SP : 18 (Part I) 1980 |
| Coliforms cfu / gm | Nil | IS : SP : 18 (Part I) 1980 |
| E. Coli. cuf / gm | Nil | IS : SP : 18 (Part I) 1980 |
| Yeast & Mould cfu / gm | 100 Max. | IS : SP : 18 (Part I) 1980 |
| Salmonella 25/ gm | Nil | IS : SP : 18 (Part I) 1980 |
About the Company
Seller Contact Details
Ambuja Tower, Opposite Sindhu Bhavan, Bodakdev Ahmedabad - 380059, Gujarat, India
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