To increase the protein intake for various reasons like muscle building or weight management
Prescription/Non-Prescription
Prescription
Purity
99 %
Country of Origin
Made in India
Availability
In Stock
Soya Protein Isolate Powder boasts the highest protein content of any soy protein powder. Our Soya Protein Isolate Powder is made from 100% NON-GMO defatted soy beans suing a stringent process which removes a vast majority of the fat and carbohydrate content. The resulting product yields over 90% protein content with minimal fat and carbohydrate, whilst being completely free of lactose. Soya Protein Isolate Powder is the ideal choice for vegetarians, vegans and those with special dietary requirements such as lactose intolerance. Soya Protein Isolate Powder unfairly gets labelled as inferior to other high-end proteins such as Whey Protein, but is in fact a complete protein source so it sits equally alongside other protein sources such as Whey and Milk. Its moderate rate of digestion makes it a great accompaniment to Whey Protein Soya Protein Isolate powder does NOT affect estrogen production as suggested by a number of unfounded myths. In a number of studies looking at such issues, there was no reported difference between those that use Soya Protein and those that don't. Soya Protein Isolate Powder is the closest vegetable protein that resembles meat proteins and boasts an excellent amino acid profile. Soya Protein Isolate Powder has a neutral flavour compared to other soy products and is Free of Lactose and Gluten and is also GM free.
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About the Company
GST Registration Date
01-07-2017
Legal Status of Firm
Limited Company
Nature of Business
Manufacturer
Number of Employees
26 To 50 People
Annual Turnover
5 - 25 Cr
IndiaMART Member Since
Nov 2007
GST
33AABCI0870L1ZN
Import Export Code (IEC)
04040*****
We Innovative Health Care India Private Limited an ISO 9001-2008 ISO 22000 certified manufacturer of Food Flavors and enhancers was found initially with "a thought for food and a love for taste".
Our Flavor enhancers are largely based on amino acids and are specifically derived from natural sources.
The most common ones being produced are "Hydrolysed Vegetable Protein (HVP)" extracted from Soya / Rice, Soya Sauce Powder, Yeast Extracts, Chicken Extracts additives that are used to increase the protein content and act as a flavor enhancer for the seasoning of a wide variety of foods like soups, noodles, sauces , chips, Processed Meat's etc.
Our Nutracutical products includes Soya Protein Concentrates (60% Protein), Soya Protein Hydrolysate (65% Protein), Soya Protein Isolate(90% Protein) , Soya Isoflovanes (40%) additives that are used to increase protein content in baby food, chocolate, women health, pet food formulations etc.
In 2011 the company has started manufacturing Reaction Flavours blending Amino acids and Indian spices focusing on simplicity and clarity of flavours. We have created a wide range of Ethnic and continental flavours to suit the customer requirements. These flavours can also be used in our day to day food preparations. Naming few flavours like Aloo flavour, Gobi flavour , Chicken Flavours etc..
Having established and experienced for more than a decade in the culinary industry, our very own grand in-house technical team, with excellent artistic sense and scientific intelligence, create the magic of mixing innovative art with nutritional science to create wonderful flavors that makes your food deliciously desirable.
Ideated based on a next generation concept, the R D units of our company research with systematic scientific advancements and investigate to develop a profound knowledge and discover with a thoughtful insight, the fast-changing flavor perceptions of international consumer markets also by adapting their modern tastes and trends.
Catering to an expanding client base across the globe such as Japan, Europe, U.S and South-East Asian countries and so, along with adequate availability of resources, we are endeavoured to ensure products and services of exuberant standards.
