About the Company
Year of Establishment1845
Legal Status of FirmPartnership Firm
Nature of BusinessManufacturer
Number of Employees51 to 100 People
Annual TurnoverRs. 5 - 10 Crore
IndiaMART Member SinceFeb 2008
In every occasion like Diwali, Eid, Parsi New Year, Christmas, Dassehra, Gudipadwa, Durga Puja, Baisakhi, Cheti Chand, etc. and apart from these on your birthday, anniversary, mahurat, betrothal, wedding, premieres, opening ceremony and entertaining guest and tourists we go for some sweets, right? At this time which name stuck in your mind, "yes, Kandoi Bhogilal Mulchand".Kandoi Bhogilal Mulchand
The main feature that makes us distinct from the competition is wholesome quality and taste of our products such as Mohan Thal, Kesar Penda, Boondi Laadu, Mysore, Magaz, Kopra Paak, Halvasan, Kesar-Kaaju Barfi and many more in our varieties.
The favorable taste of every item made in Pure Ghee sourced after inspection and approval from the finest dairies makes our sweets in great demand owing to the unforgettable taste.What is behind the mystique of the quality of Kandoi Bhogilal Mulchand ?
It is now well known that sweets peculiar to a region have found wide acceptance in distant countries. Product quality, and consistency in maintaining product quality, is an open secret of the universal acceptance of any taste or flavour.
Kandoi, means a confectioner. And for centuries it is invariably prefixed to the name of the sweet maker as a sign of respect to the title of his profession. For 150 years the house of Kandoi Bhogilal Mulchand has maintained and nourished the sweet making tradition whose closely guarded recipes have distinguished the name for a century and a half in India, and in many parts of the world.