The Secret behind Paleolite TANDOORI CHICKEN MASALA, is the perfect blend of authentic, roasted and ground spices, rich in aromatic flavor that adds the magic to your dishes. A product of Buhari’s kitchen, Chennai. This is a vegetarian product, without any artificial additive, preservative or chemical.
Step 1: Marinate ½ kg of chicken with 4 tsp of Paleolite Tandoori Chicken Masala. Add 2 tsp of ginger garlic paste, salt, 3 tsp of thick curd, juice of 1 lemon and refrigerate for 1 hour.
Step 2: Take the marinated chicken and grill in oven/otg or shallow fry with Paleolite Butter.
Your Yummy PALEOLITE TANDOORI CHICKEN is ready.
Ingredients: Kashmiri Chilly, Red Chilly, Jeera, Coriander, Garam Masala, Kasuri Methi, Salt, Black Salt.
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