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Powder Tapioca Starch, Grade Standard: Analytical Grade, for Personal
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Powder Tapioca Starch, Grade Standard: Analytical Grade, for Personal

व्यक्तिगत के लिए पाउडर टैपिओका स्टार्च, ग्रेड स्टैंडर्ड: एनालिटिकल ग्रेड
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Physical State Powder
Usage Personal
Packaging Size 25 KGS
Grade Standard Technical Grade, Analytical Grade
Tapioca starch is a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down. And products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes. Tapioca becomes clear and gel-like...
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Thirthraj Consolidated Company

Chamrajpet, Bengaluru, Karnataka
TrustSEAL Verified
Distributor / Channel Partner
85% Response Rate

Product Details

Product Specification

Physical State Powder
Usage Personal
Packaging Size 25 KGS
Grade Standard Technical Grade, Analytical Grade
Minimum Order Quantity 1 Ton

Product Description

Tapioca starch is a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down. And products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes. Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener.

Chocolates, biscuits, cakes, ice creams, vermicelli. And many more. These winning goodies contain tapioca starch, which is preferred over other starches due to its better gelling properties and usability as a thickening and bodying agent.

Sauces made with cornstarch turn spongy when they're frozen. If you plan to freeze a dish, use tapioca starch as a thickener.

Starch thickeners don't add much flavor to a dish, although they can impart a starchy flavor they're undercooked. If you worried that your thickener will mask delicate flavors in your dish, choose tapioca starch. It's neutral tasting.

Tapioca starch thickens quickly, and at a relatively low temperature. It's a good choice if you want to correct a sauce just before serving it.

Starch thickeners give food a transparent, glistening sheen, which looks nice in a pie filling, but a bit artificial in a gravy or sauce. If you want high gloss, choose tapioca starch.

Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking result. It’s the perfect product to use with high-acid fruits or a lattice-type pie.

Tapioca needs to dissolve before baking. The fruit, sugar and tapioca must be combined in a bowl, and sit for at least 15 minutes before filling. If a recipe calls for cornstarch, it can be interchanged one for one with tapioca.

Instant noodles, Noodles, Vermicelli and Sago - all of them are based on tapioca starch which is advantageously to other kinds of starches.


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Powder Tapioca Starch, Grade Standard: Analytical Grade, for Personal

Company Details


About us

Year of Establishment1986
Legal Status of FirmProprietorship Firm
Nature of BusinessDistributor / Channel Partner
Number of EmployeesUpto 10 People
Annual TurnoverRs. 10 - 25 Crore
IndiaMART Member SinceOct 2008

We have been successful in expanding our presence in the industry while facing challenges and bringing solutions to our clients.’ Our clients see us as their partners in development, market launch and post-launch assessment. We use our expertise to help them develop and implement the new procedures and processes, quality assessment standards, and delivery schedules. ‘The key to our success is our product and supply-chain understanding and up-to-date global market intelligence’

Our understanding of the market and serving them with the best and fast services lead us to one of the major Marketing, Sales & Distribution companies in our territory.

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