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Wheat Fine Flour (Maida)
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Wheat Fine Flour (Maida)

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Maida flour is a finely-milled wheat flour variety which is used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki),
Why Our Maida Flour
- Rich in protein
- Superior
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Puja Flour Mills

Himatpura, Amritsar, Punjab
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Call +91-7814514100
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Product Details

Product Description

Maida flour is a finely-milled wheat flour variety which is used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki),

Why Our Maida Flour?

  • Rich in protein
  • Superior taste
  • Free from contamination
  • Economically priced
  • Air tight packaging
Used To Make
  • Bread
  • Bakery products
  • Tandoori Naan
Packaging Available:- 1Kg, 25Kg, 45Kg.

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Wheat Fine Flour (Maida)

Company Details


About the Company

Year of Establishment1954
Legal Status of FirmPartnership
Nature of BusinessExporter
IndiaMART Member SinceOct 2013
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