Wheatis the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April. The wholesome Indian wheat grains are rich in taste and nutrition. Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity,Indian wheathas been grouped into different grades in accordance with the international grading system.
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