High Gel Whey Protein Concentrate powders are obtained by drying of whey derived from Cheese making process.High gel WPC 80 is composed of 80% protein, Lactose and fats. Due to its protein composition, it has higher gelling strength compared to regular whey protein concentrates. They are used in Baked goods, confectionery products and cheeses, and can also be used as a replacement of egg white and whole eggs and also improves the melting quality of ice cream.
Find products similar to Whey Protein Concentrate Wpc 80 Higel
