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White Pepper

White Pepper

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White pepper is used whole in pickling spices and marinades. Ground white pepper is used in light colored foods such as sauces and soups. It is especially popular in european cuisine. To prepare white pepper, the berry is picked when fully ripe. The outer layer of shunken skin is removed, leaving the dried, greyish-white kernel. It has a milder, more delicate flavour than black pepper.
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Asian Spices

Kottayam, Kerala
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Product Description

White pepper is used whole in pickling spices and marinades. Ground white pepper is used in light colored foods such as sauces and soups. It is especially popular in european cuisine. To prepare white pepper, the berry is picked when fully ripe. The outer layer of shunken skin is removed, leaving the dried, greyish-white kernel. It has a milder, more delicate flavour than black pepper.


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White Pepper

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About the Company

Year of Establishment1978
Nature of BusinessExporter
Number of Employees26 to 50 People
Annual TurnoverRs. 2 - 5 Crore
IndiaMART Member SinceDec 2004
Sian Spices was started in 1978 for processing of Dehydrated Green Pepper. Since the inception, we have added to our product range, with green pepper in brine, white pepper sterilised black pepper; pink Pepper in Brine, ground spices especially chilly and turmeric.

In the processing of green pepper products like Dehydrated green pepper and fresh green pepper in brine, much care is taken to select good quality berries, since the quality, size, colour and character of products vary according to the variety of the vine, soil conditions, altitude of the land etc. But in the case of sun-dried black pepper, defects on the berries will not matter much as the end product shrinks and turns black. So green pepper processing requires much care in selection of raw berries, compared to conventional black pepper.

We follow world-class quality assurance procedures and our stay in the European market for such a long period is a clear proof of this. We have a team of competent employees, well trained in the processing unit to uphold the quality. All consignments are subject to quality control specification to shipment.

We at ASIAN SPICES, innovated an idea of processing DEHYDRATED GREEN PEPPER out of garden fresh green pepper berries using technology developed by the Central Food Technological Research Institute, Mysore.
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Tharun Joseph

Dr. Ampurans Buildings
Kottayam, Kerala, India

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