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P.R.T. Bell Company

Chennai, Tiruvallur, Tamil Nadu

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Natural Food Colors

Our range of products include Curcumin Natural Food Colour, Chlorophyll Natural Food Colour, Beetroot Natural Food Colour, Annatto Natural Food Colour, Riboflavin Natural Food Colour and Paprika Natural Food Colour.

Curcumin Natural Food Colour
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Curcumin Natural Food Colour

Rs 800 / KgGet Latest Price

Minimum Order Quantity: 5 Kg

ColorYellow
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India

Advantages of Our Natural Food Colours

  •  Cost Effective Natural Food Colours
  •  Increased Stability to Heat, Light and pH Conditions
  •  Standardised Process to check the Quality of Colours
  • Completely Sourced from Natural Raw Materials
  •   Liquid and Powder forms Available
  •  It does not Impart any kind of flavour to the product
 This way the Authentic and Original taste of product remains Unchanged only Aesthetics of Product are Enhanced using our Natural colours

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Chlorophyll Natural Food Colour
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Chlorophyll Natural Food Colour

Rs 1,300 / KgGet Latest Price

ColorGreen
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India

Chlorophyll is the green pigment present in all plants and algae that photosynthesize. It is used as a natural colour additive in processed food. Chlorophyll is extracted from green plants that are dried before solvent extraction. Solvent extraction results in an oil soluble product which is standardised with vegetable oil.

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Beetroot Natural Food Colour
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Beetroot Natural Food Colour

Rs 500 / KgGet Latest Price

ColorRed
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India

The main edible source of betanin is beetroot. Betanin is a water soluble pigment like anthocyanin. When used for colouring, beetroot juice is pasteurised to reduce micro-organisms. It can contain upto 70% sugar and 0.5% betanin pigment. The colour content can be increased by fermenting the juice and removing the alcohol during a concentration step. Beetroot juice can also be spray dried onto a carrier to produce a powder. Betanin is a strong colour. Hence, quantities required to colour food or beverages are typically lower than other natural pigments

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Annatto Natural Food Colour
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Annatto Natural Food Colour

Rs 600 / KgGet Latest Price

ColorOrange
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India

Annatto pigment is obtained from the seeds of Bixa orellana, a bush grown in Central and South America. Annatto has been used as a food colouring for centuries and contains the source for both Bixin and Norbixin pigments. Bixin is extracted from the seed coating and is oil soluble. It is suitable for fat and oil based applications such as margarine and other fat emulsions, as well as extruded savoury snacks. The extraction of annatto using alkaline hydrolysis results in a second water soluble pigment, Norbixin, which is suitable for applications such as fine bakery, breakfast cereals, cheese, confectionery and salad dressings.

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Riboflavin Natural Food Colour
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Riboflavin Natural Food Colour

Rs 1,000 / KgGet Latest Price

ColorYellow
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India

Riboflavin is also known as, Vitamin B2 and can beused also to fortify food. It occurs naturally in milk,cheese, leafy green vegetables, liver, yeast, almondsand mature soybeans. Commercially, it is obtained byfermentation or by synthesis. Exposure to light candestroy Riboflavin in natural sources and causefading.Points to note: It can be difficult to incorporateRiboflavin into many liquid products as ithas poor solubility. As an alternative,E101a boflavin-5-Phosphate is a bettersoluble form of Riboflavin.

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Paprika Natural Food Colour
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Paprika Natural Food Colour

Rs 500 / KgGet Latest Price

GradeFood Grade
Shelf Life12 Months
Country of OriginMade in India
ColorRed
BrandBell
FormPowder

Carotenoids are derived from paprika. It is used extensively in the food industry as it has a high pigment content and can be used both as a spice and food colour. Carotenoids are produced from red pepper varieties (Capsicum annum), which are dried and then ground. It contains a number of Carotenoid pigments, the main three being beta-Carotene, Capsanthin and Capsorubin, all of which provide an orange-red colour to food or beverage. The amount of pigment depends on the maturity of the capsicum plant, plant species, production climate and method of cultivation. The use of paprika to colour food has traditionally been limited to spicy-savoury products due to its distinctive flavour. However, our  deflavoured paprika range works perfectly in sugar confectionery, dairy products, snacks and beverages.

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  • Caramel Natural Food Colour
  • Caramel Natural Food Colour
  • Caramel Natural Food Colour
Caramel Natural Food Colour
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Caramel Natural Food Colour

Rs 300 / KgGet Latest Price

ColorBrown
FormPowder
GradeFood Grade
BrandBell
Country of OriginMade in India
Shelf Life12 months

The provided caramel colour range is absolutely safe and healthy to be used as additives in the food, apparent from the E150d international numbering, exhibits that the range of caramel colour class IV is empowered by European bodies to use as a food additive. The presented range of the caramel colour class IV E150d is available in single strength as well as double strength; both are extremely used in the miscellaneous applications for the benefits it is serving to the food manufacturing companies.

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Caramel Color E150d
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Caramel Color E150d

Rs 60 / KgGet Latest Price

Minimum Order Quantity: 1 Kg

caramel colour Type IV Caramel Colour is produced by a carefully controlled heat treatment of food-grade carbohydrates in the presence of both ammonium and sulphite compounds and exhibits a strong negative ionic charge. This colour is widely used in the soft drink industry for its excellent acid stability.

This type of caramel colour is most widely consumed in the worldwide market for its greater cost efficiency, which has contributed to its rapid acceptance. The terms "single strength" and "double strength" are used in Type IV Caramel for describing its relative colours strength and may cover different ranges of colour.

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Caramel Color E150a
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Caramel Color E150a

Rs 60 / KgGet Latest Price

Minimum Order Quantity: 1 Kg

FormLiquid
ColorBrown
Packaging Size1 kg | 5 kg | 45kg | 65kg
Packaging Typedrum
E No.E150a
Country of OriginMade in India

Type - I Caramel Colours are produced through the controlled heating of carbohydrate sources - such as corn, wheat, and sugar - to produce colour bodies. No ammonium or sulfite compounds are allowed in its production, resulting in a Caramel Colour that carries a neutral to slightly negative ionic charge

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Liquid Caramel Type I Plain Scotch Grade
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Liquid Caramel Type I Plain Scotch Grade

Rs 60 / KgGet Latest Price

Minimum Order Quantity: 1 Kg

FormLiquid
ColorBrown
Packaging Size1 kg | 5 kg | 45kg | 65kg
Typenatural Food Colour
Usage/ApplicationFood | Beverage
Packaging Typedrum
E No.E 150a to E 150d
Country of OriginMade in India

ype - I Caramel Colours are produced through the controlled heating of carbohydrate sources - such as corn, wheat, and sugar - to produce colour bodies. No ammonium or sulfite compounds are allowed in its production, resulting in a Caramel Colour that carries a neutral to slightly negative ionic charge

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Anthocyanin Natural Food Colour
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Anthocyanin Natural Food Colour

Rs 1,500 / KgGet Latest Price

Minimum Order Quantity: 5 Kg

ColorPurple
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India

Anthocyanins are found in a wide range of flowers, fruits and vegetables and are responsible for their red to purple colours. The shades exhibited by anthocyanins are dependent on pH, with the colour changing from red through purple to blue as pH increases. As a result, when using anthocyanin colour, it is important to know the pH of the food product that is being coloured. Anthocyanin-based colours are more stable below pH 4 and is often used in acidic food. Anthocyanin pigments are water soluble and are able to withstand short periods of moderate heating.

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Paprika Oleoresin 40000 Cu
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Paprika Oleoresin 40000 Cu

Rs 800 / KgGet Latest Price

Minimum Order Quantity: 1 Kg

GradeFood Grade
Shelf Life12 Months
Solubilityoil soluble
Feature40000 CU
Packaging TypeDrum
Country of OriginMade in India
formLiquid | powder

Carotenoids are derived from paprika. It is used extensively in the food industry as it has a high pigment content and can be used both as a spice and food colour. Carotenoids are produced from red pepper varieties (Capsicum annum), which are dried and then ground. It contains a number of Carotenoid pigments, the main three being beta-Carotene, Capsanthin and Capsorubin, all of which provide an orange-red colour to food or beverage. The amount of pigment depends on the maturity of the capsicum plant, plant species, production climate and method of cultivation. The use of paprika to colour food has traditionally been limited to spicy-savoury products due to its distinctive flavour. However, our  deflavoured paprika range works perfectly in sugar confectionery, dairy products, snacks and beverages.

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Grape Skin Extract Powder
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Grape Skin Extract Powder

Rs 1,200 / KgGet Latest Price

Minimum Order Quantity: 1 Kg

Colorpurple
FormPowder
Packaging TypeHDPE Drums
Gradefood grade
Shelf Life12 months
Raw Materialgrape skin extract
Model Name/Numberwater soluble

Anthocyanins are found in a wide range of flowers, fruits and vegetables and are responsible for their red to purple colours. The shades exhibited by anthocyanins are dependent on pH, with the colour changing from red through purple to blue as pH increases. As a result, when using anthocyanin colour, it is important to know the pH of the food product that is being coloured. Anthocyanin-based colours are more stable below pH 4 and is often used in acidic food. Anthocyanin pigments are water soluble and are able to withstand short periods of moderate heating.

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Annatto Butter Colour type a
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Annatto Butter Colour type a

Rs 60 / KgGet Latest Price

Minimum Order Quantity: 5 Kg

Packaging Size25 kg
Formliquid
BrandBell
Usage/Applicationbutter, margirine, bakery
Shadeyellowish
Commercial Namebutter colour
Country of OriginMade in India

used for coloring of butter margirines bread. natural colour type a 

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Beta Carotene Natural Food Colour
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Beta Carotene Natural Food Colour

Rs 2,000 / KgGet Latest Price

ColorOrange
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India

Beta carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. The name beta carotene comes from the Greek “beta” and Latin “carota” (carrot). It is the yellow/orange pigment that gives vegetables and fruits their rich colors

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