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Raw Spices

Prominent & Leading Wholesaler from Ahmedabad, we offer Black Pepper, Cinnamon, Cloves and Cumin Seeds.
Rs 425/ Kilogram
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Black Pepper
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Black Pepper

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Moisture12 to 15%
ColorLight Black
ItemBlack Pepper
OriginKerala, INDIA
ModelFresh
TypeUn-Garbled / Garbled*
Cultivation TypeCommon
Quality500 GL / 550 GL / 600 GL / 650 GL
Admixture1% Max
Foreign Matter1% Max
Packing50 / 60 / 70 Kg per Jute Bag
AvailabilityRound the Year

Black Pepper is the permanent shrub grown in Southern India which contains various medicinal properties. It is used in various dishes. PIPL offers you with the best range of premium quality black pepper from Kerala, INDIA. The unique characteristics and flavor of our black pepper comes when it is procured and collected from Malabar, a region in the Western coast of South India which is considered to be the best Pepper for commerce. We are well-built enough with supplying best quality pepper due to our strong tie up with the local farmers and own farming.

The product we supply is clean, free from foreign matter, offers sound condition, free from mould, insect damage, contamination, & infestation. We make sure that black pepper we offer is harvested out of the latest main crop falling generally around Nov to Mid Mar each year.

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Cinnamon
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Cinnamon

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Cinnamon belong to ‘Lauraceae” family and it botanical name is Cinnamomum Veram. It is also called sweet wood. Cinnamon grows in areas up to an altitude of about 1800 m. humid tropical evergreen rain forest conditions favors the best growth of cinnamon. The tree can reach up to a height of 6 to 15 meters on full growth. Well-drained, deep sandy soil, rich in humus is suitable for the crop. It is commercially cultivated in the state of Kerala, Tamilnadu and Karnataka.

The plants will be ready for harvest in about 3 years after planting. Harvesting is done during two seasons, the first in May and second in November. It has huge demand domestically and internationally as due to the many health benefits.

PIPL offer the below verities of Cinnamon but on limited basis:

  • Navashree
  • Kokan Tej
  • Yercuad 1
  • Nithyashree

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Cloves
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Cloves

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Hilly tracts of Western Ghats and Red Soil of Kerala are most suitable for clove cultivations. Also there is a huge demand for this product at domestic and international due to many of its health benefits. Clove, with its incredible antiquity was once used by the people of Kerala to improve their dental hygiene. Hence it has excellent medicinal properties. Manufacturers use clove to make perfumes, soaps and toothpastes as well.

PIPL offer superior quality Cloves which are cultivated in hygienic and favorable growing conditions. These Cloves are used in adding the flavor to the food items and give them distinct aroma. We provide our exclusive range of Cloves after strictly testing and analyzing them on well defined quality parameter to gain complete client satisfaction and offering them best quality product. These products are packed in suitable way and we ensure timely deliveries as per the customer’s requirements.

There are no particular verities of cloves in India but in commercial trades there is (a) Zanzibar (b) Penang (C) Amboyna

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Cumin Seeds
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Cumin Seeds

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Cumin seed is basically native of Egypt and it now grown in countries like in India, North Africa and China. Cumin properly know as “Jeera” or “Zera” in India and it is important spice used in Indian kitchen regularly for flavoring various food preparation. It is also used for various ayurvedic – herbal medicines especially for stomach pain, obesity, digestion and dyspepsia. The major state producing cumin in India is Gujarat and Rajasthan.

PIPL have it own networks and contract farming from Gujarat and Rajasthan where in we can supply the materials directly. We provide our exclusive ranges of cumin after strictly testing and analyzing them on well defined quality parameter to gain complete client satisfaction and offering them best quality product.

Commercial verities of Cumin:

RZ: 19: This are tall variety of cumin with pink color, erect stems and bold pubescent grains; tolerant to wilt aswell as well as blight. It matures in 4 to 5 month.

GC -1: This variety are erect growing cumin which are bold, linear, pink flower and oblong, ash brown color grains; tolerant to wilt diseases; start maturing in 3 to 4 months.

RZ -209: This variety is an erect growing variety of cumin with bold, grey, pubescent grain, pink flowers, resistant to wilt and blight diseases; matures in 145 to 155 days.

Features:

  • Rich aroma
  • Moisture free
  • Unadulterated
  • Packaging : As per buyer’s requirement

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