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Products & Services
23 products available
- Lead Auditor Training
- Internal Auditor Training
- Accredited Training on HACCP and Food Safety
- Lab Accreditation ISO 17025 Course
- Hygiene & Sanitation Courses
- Good Manufacturing Practice Courses
- Awareness Courses
- Supply Chain Security ISO 28000 Course
- BRC- British Retail Consortium Course
- Basic Food Hygiene Courses
- Food Quality Monitoring Courses
- 5s Workplace Organization Courses
- Business Process Re Engineering Courses
- Quality Implementation Tools Courses
- Six Sigma Courses
- Energy Audit And Conservation Courses
- Lean Manufacturing Courses
- Industrial Safety Implementation Course
- Supply Chain Management Course
- HACCP Courses
- SPC Courses
- TQM Courses
- KAIZEN Course
Training Program
Leading Service Provider of Lead Auditor Training, Internal Auditor Training, Accredited Training on HACCP and Food Safety, Lab Accreditation ISO 17025 Course, Hygiene & Sanitation Courses and Good Manufacturing Practice Courses from Kochi.
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Lead Auditor Training
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- Quality Management System – ISO 9001 : 2008
- Environmental Management Systems – ISO 14001:2004
- Occupational Health & Safety – OHSAS 18001:1999
- Food Safety Management Systems – ISO 22000:2005
- Information Security Management Systems – ISO 27001:2005
- IT Service Management System – ISO 20000:2005
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Internal Auditor Training
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- Quality Management System – ISO 9001 : 2008
- Environmental Management Systems – ISO 14001:2004
- Occupational Health & Safety – OHSAS 18001:1999
- Food Safety Management Systems – ISO 22000:2005
- Information Security Management Systems – ISO 27001:2005
- IT Service Management System – ISO 20000:2005
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Accredited Training on HACCP and Food Safety
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- RSPH Level 2 Award in Food Safety in Catering – Non-UK
- RSPH Level 2 Award in Food Safety for Manufacturing – Non-UK
- RSPH Level 3 Award in Supervising Food Safety in Catering – Non-UK
- RSPH Level 3 Award in Food Safety Supervision for Manufacturing – Non-UK
- RSPH Level 4 Award in Managing Food Safety in Catering – Non-UK
- RSPH Level 4 Award in Food Safety Management for Manufacturing – Non-UK
- RSPH Level 3 Award in HACCP for Food Manufacturing – Non-UK
- RSPH Level 4 Award in HACCP Management for Food Manufacturing – Non-UK
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Lab Accreditation ISO 17025 Course
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Implementation Course – Lab Accreditation – ISO 17025 (We also Provide Technical Assistance)
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Good Manufacturing Practice Courses
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Good Manufacturing Practice – Standard Requirement for a Food Production Unit
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Awareness Courses
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Awareness Courses on any QMS (ISO9001) , EMS (ISO14001) , FSMS (ISO 22000) ,ISMS (ISO 27001) , OHSAS
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