Triphala juice, a traditional Ayurvedic tonic, is a blend of three fruits: Amla (Indian gooseberry), Bibhitaki, and Haritaki. The juice is believed to offer a range of health benefits, primarily focusing on digestive health, detoxification, and immune support.

Amla juice is rich in Vitamin C and antioxidants, offering benefits like improved immunity, enhanced digestion, better liver and heart health, and support for healthy skin and hair. It also contains fiber, which aids in digestion, and nutrients like iron and calcium that support overall health, energy levels, and bone health. The antioxidants in amla help reduce oxidative stress and inflammation throughout the body.

Aloe vera juice offers benefits such as improving skin health, aiding digestion, boosting immunity, and helping to manage blood sugar levels. Its rich nutritional profile, containing vitamins, minerals, enzymes, and antioxidants, contributes to these positive effects. The juice can also detoxify the body, hydrate skin, and support heart health by reducing inflammation.  

Kollu kudampuli juice benefits include weight management, lowering cholesterol, and improving digestion due to horse gram and Malabar tamarind (kudampuli). Horse gram provides antioxidants, protein, and minerals while helping to prevent kidney stones and strengthen bones. Kudampuli contains hydroxycitric acid (HCA), which can block fat-producing enzymes and suppress appetite, aiding in weight loss and improving metabolic health.