Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles. It is also commonly used in many snacks, candies, beverages and sauces.

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste

100% pure and natural , refreshing mint Powder has fresh aroma and taste with rich green color. Due to its cooling properties it is used in making Jaljira, curd/lassi, panipuri-golgappa, stuffsambar, kulcha, sandwitch spreds , biryani and all type of foods and beverages.

Dehydrated Garlic Powder is widely used in sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes and so on.

Dehydrated Onion Powder is generally used in sauces, canned soups, dry and frozen food, salad dressings, meat products, and in such other food products wherever onion flavour & taste is desired

The balance of flavour is an art of seasoning. And, green chilly powder  does more than adds hot and spicy taste to food. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes