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Olive Pomace Oil is the main cooking grade oil. It is a light oil with neutral taste and flavour and is the most suitable oil for all types of cuisines. Olive pomace oil is obtained by treating the olive residue paste (after the fruit has been pressed) with solvents to extract the oil and then blending this product with extra virgin oil in order to enhance the product and its health benefits. Olive pomace oil is the least expensive olive oil.
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