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Fresh Vegetables

Importer of a wide range of products which include Cauliflower, Endive, Fennel, Kohlrabi, Leek and Lettuce.
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  • Cauliflower
  • Cauliflower
Cauliflower
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Cauliflower

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Our breeding activities focus primarily on the fresh market, processing market and the novelties. The fresh market is a stable market worldwide. The processing market, on the other hand, is a growing market, especially in Northern Europe and America. The novelties include Romanesco, a green and a purple cauliflower. In recent years, the Romanesco and purple types are gaining in popularity, not only in the processing industry but also from consumers. After several years of R&D activities in cauliflower, Enza Zaden is proud to introduce the first range of products for these different markets.

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  • Endive
  • Endive
Endive
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Endive

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During autumn, winter and early spring seasons, we select at our breeding stations located in South Italy, South France and Spain. In spring and summer we do so in Central Italy, North West France, the Netherlands and Germany.

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  • Fennel
  • Fennel
Fennel
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Fennel

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Consumed fresh, by itself or with orange, dried tomatoes and olive oil, it has a strong flavour on the table. North European and overseas countries are starting to discover its value, with consumption on the increase. It is however mainly eaten cooked and not as a fresh salad.

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  • Kohlrabi
  • Kohlrabi
Kohlrabi
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Kohlrabi

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Kohlrabi belongs to the brassicaceae family. The biggest consumption for Kohlrabi today is in Germany. Spain and Italy are the production areas in winter to supply fresh kohlrabi to German supermarkets. For the reason that kohlrabi is mainly produced and consumed in areas where German is the home language, it is mentioned as a “typical German vegetable” and the name “kohlrabi” was taken therefore into the language of some other countries.

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  • Leek
  • Leek
Leek
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Leek

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Our leek breeding and screening programs are located in the most important production areas. This allows us to select our varieties most accurately as the conditions are comparable to those of our customers. We aim for developing varieties under fluctuating and more extreme conditions for stability and reliability, with emphasis on Northwest Europe, United Kingdom, Poland and North America.

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  • Lettuce
  • Lettuce
Lettuce
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Lettuce

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The key to our success and the key to being able to serve these ever expanding markets lies in our Research and Development. We currently have more than ten lettuce breeders located in the Netherlands, France, Spain, USA and Australia developing varieties for global and local markets. They strive for excellence in disease resistance, taste, texture and shelf life.

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  • Onion
  • Onion
Onion
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Onion

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It is a fact that the onion is a popular product worldwide. With an annual production estimated somewhere between 50 to 100 million tonnes, it is one of the most widely grown vegetables in the world. This means an average consumption of almost 10.5 kg per person per year. In countries such as Korea, Algeria, Morocco and Spain, the consumption of onions is high. However, the Libyans are the greatest onion lovers: they consume 28 kilograms per person per year.

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  • Pepper
  • Pepper
Pepper
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Pepper

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Blocky types: blocky peppers are available in different colours. The green, red, orange and yellow fruits are mainly known in the western world, whereas white peppers, for example, are popular in Eastern Europe.

Lamuyo peppers: this type is mainly popular in the Mediterranean Region and in Central and South America. For the latter area, open field varieties are being developed.

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  • Pumpkin
  • Pumpkin
Pumpkin
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Pumpkin

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The pumpkin, a member of the Cucurbitaceae family and also known as winter squash, has become an important crop within the Enza Zaden assortment. There is a widely increase in interest in the consumer market for this fast growing crop.

Our Butternut, Kent and Grey programs take place in various places such as Australia, New Zealand and France. From there all of our material is trialled in major growing areas in cooperation with growers whereby we can obtain valuable information to improve our genetics.

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  • Radicchio
  • Radicchio
Radicchio
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Radicchio

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Radicchio is a wild vegetable that is grown in the garden and in the small Orti of the Veneto region, in North Italy. It is an important ingredient in many processing companies, but still maintains important in Italy within the fresh market. It is characterized with a bitter taste that changes with the season, and after being stored. A period of coldness will decrease the bitterness.

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  • Radish
  • Radish
Radish
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Radish

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Radish is grown worldwide and in various ways, such as open field, tunnel or glasshouse cultivation. This vegetable is harvested mechanically as well as by hand and it is marketed in bunches, without leaves or even already processed in bags.

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  • Spinach
  • Spinach
Spinach
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Spinach

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Spinach is an open field crop grown in a lot of different environments. Every environment and market has its own requirements. Breeding and screening activities located in several countries – such as the Netherlands, France, Italy, Australia and the USA – help Enza Zaden to select varieties in the main production regions, where local market adaptation and dynamic resistance are key to success.

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  • Squash
  • Squash
Squash
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Squash

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Summer squash is an integral part of many traditional cuisines; it is used in many famous dishes. The Middle East prefers to grow them small and stuff them with meat and vegetables before cooking in the oven. In Europe people tend to cook them in slices in oven dishes or fry them with olive oil and garlic as part of a mixed salad.

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  • Tomato
  • Tomato
Tomato
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Tomato

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The Asian market has a specific demand for pink tomatoes. This is an interesting development for Enza Zaden, particularly since the gene that determines this colour has been identified, and the first commercial variety has been introduced. On a worldwide level, the tomato is the most important vegetable product on the market. We are selling in more than 80 countries our tomato varieties; so it could very well be that you will find one of our tomatoes on your plate.

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  • Chilli
  • Chilli
  • Chilli
Chilli
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Chilli

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Chilli is an open field crop grown in a lot of different environments. Every environment and market has its own requirements. Breeding activities in several countries – such as the Netherlands, France, Italy, Germany, Australia and the USA – help Sabar Agro to adapt its varieties to the conditions of the main production regions.

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  • Chives
  • Chives
  • Chives
Chives
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Chives

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Chives is an open field crop grown in a lot of different environments. Every environment and market has its own requirements. Breeding activities in several countries – such as the Netherlands, France, Italy, Germany, Australia and the USA – help Sabar Agro to adapt its varieties to the conditions of the main production regions.

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  • Basil
  • Basil
  • Basil
Basil
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Basil

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Basil is an open field crop grown in a lot of different environments. Every environment and market has its own requirements. Breeding activities in several countries – such as the Netherlands, France, Italy, Germany, Australia and the USA – help Sabar Agro to adapt its varieties to the conditions of the main production regions.

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  • Broccoli
  • Broccoli
Broccoli
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Broccoli

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The first variety has been broadly introduced and with the strongly extended breeding program, the development in worldwide trialing and introduction of varieties is giving a real boost forward. Our focus is concentrating on the important growing regions in North America, South Europe and Asia. Our breeding activities focus primarily on the worldwide fresh market and processing market.

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Fodder Seeds

Fodder Seeds

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