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Wheat Bran

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Whole Wheat Flour

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Defatted Wheat Germ

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Semolina and Rawa

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Biscuit Flour

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Bakery Flour

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We, Sarvottam Enterprise, is one of the leading wheat flour producers and exporters in India.Our daily production capacity is 400mts of wheat flour from our modern production facilities.Our production facilities are strategically located to ensure the fastest and most effective delivery of the products to the main transport points such as Rohan Transport, V-Trance, and ports, railways and highways.+ Read More

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Private Limited Company

Wheat Bran
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Wheat Bran

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We are proud to present premium quality Wheat Bran that is made in accordance with the industrial standards. We offer highly nutritional Wheat Bran that is known for its rich dietary fiber content and omega presence. Apart from that our highly exceptional Wheat Bran contains high amounts of starch, protein, vitamins and dietary minerals.

Available in 100kg packaging

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Whole Wheat Flour
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Whole Wheat Flour

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Our whole wheat flour includes all the nutrition, flavour, and texture of the bran and germ in everything you bake with it. Our flour is milled from the finest quality hard wheat grown in India.

Our Whole wheat flour is a powder like substance which is derived by mashing or grinding the whole grains of wheat.It is primarily used forhousehold baking and making Indian breads like roti, chappati, paratha etc. Substitute white whole wheat flour for up to 50 percent of the all-purpose flour in cookie, brownie, muffin, pancake and quick bread recipes to yield a baked treat that’s just as tasty as the original, with the benefits of increased fiber, vitamins and minerals.  

We provide high quality Whole Wheat Flour that is highly appreciated by the customers for its rich flavor and cleanliness.

Available in 100kg, 50kg, 25kg, 10kg, and 5kg packaging.

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Defatted Wheat Germ
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Defatted Wheat Germ

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Our Defatted Wheat Germ answers today’s demands for grain based foods that are rich in natural nutrients, low in fats, high in fiber, and full of flavor. The functional qualities of Defatted Wheat Germ include improving stability, texture, nutritional value, and flavor of processed foods and consumer goods of all kinds.

Our defatted wheat germ can be used to enrich products like,

  • Granola Bars
  • Cereals
  • Snacks
  • Breads 
  • Cookies
  • Cakes
  • Muffins

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Semolina and Rawa
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Semolina and Rawa

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Semolina–a coarse grind of high-protein durum wheat–gives gorgeous color and great flavor to breads, pizza crust, and pasta.

  • Ideal for a wide range of Indian delicacies and sweets.
  • One of the key ingredients for many South Indian recipes like Upma and dosas.
  • Substitute semolina for some (or all) of the all-purpose flour in your bread recipe.
  • Makes wonderful pasta.
  • Delightful in pizza crust, either thick and chewy, or snapping-crisp thin.

Available in 100kg, 50kg, 25kg and 10kg packaging.

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Biscuit Flour
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Biscuit Flour

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Our Biscuit Flour has low protein content, strength, and water-absorption. It makes a tender but crumbly pastry. It suits for variety of products.

Suitable for biscuit, crackers, egg cake, Chinese pastries, waffles, pancakes, donut cake, steam sponge cake, fried pastries, etc

Available in 1 ton, 100kg, 50kg, 25kg and 10 kg packaging.

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Bakery Flour
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Bakery Flour

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Maida has been the baker’s first choice in Gujarat for over three decades. Our Maida is made from the finest hard wheat from Gujarat and has a high protein content of around 13%..

Our Bakery flour is full of rich protein content and ideal backing qualities so it’s perfectly fit for all kind of bakery products like breads, pizzas, cakes, pastries, snacks and a wide variety of other bakery items. To add to these qualities our Maida flour is Unbleached and 100% free from pesticides and other additives.

Available in 1 ton, 100kg, 50 kg, 25 kg and 10 kg packaging.

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