X
144188195215245280

Home

> Food & Beverages

> Indian Sweets & Desserts

> Sawant Multifood Pvt Ltd

Sawant Multifood Pvt Ltd

Ahmednagar, Maharashtra

| GST  27AAXCS9467K1Z3

| Verified Supplier

View Mobile Number 70% Response Rate

ABJ Shrikhand

Get Best Quote

Fresh Dahi

Get Best Quote

Fresh Paneer

Get Best Quote

Fresh Lassi

Get Best Quote

Gulab Jamun Sweet

Get Best Quote

Chocolate Peda

Get Best Quote

Shrikhand Elaichi

Get Best Quote

Murmura Chivda

Get Best Quote
Sawant Multifood Pvt Ltd - Manufacturer of abj shrikhand, fresh dahi & fresh paneer in Ahmednagar, Maharashtra.

Nature of Business

Manufacturer

Legal Status of Firm

Limited Company (Ltd. / Pvt. Ltd.)

GST Number

27AAXCS9467K1Z3

ABJ Shrikhand
Interested in this product?
Get Best Quote

ABJ Shrikhand

Get Latest Price

Consistent Product Quality

Shrikhand is a traditional yogurt based Indian dessert. ... dessert, when combined with sugar, cardamom powder, nutmeg powder and saffron.

  • 1) Total solids, per cent by weight - Not less than 58
  • 2) Milk fat (on dry basis) per cent by weight - Not less than 8.5
  • 3) Milk Protein (on dry basis) per cent by weight - Not less than 9
  • 4) Sugar (Sucrose) (on dry basis) per cent by weight - Not more than 72.5

View Complete Details

Yes, I am interested!

Fresh Dahi
Interested in this product?
Get Best Quote

Fresh Dahi

Get Latest Price

Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins

View Complete Details

Yes, I am interested!

Fresh Paneer
Interested in this product?
Get Best Quote

Fresh Paneer

Get Latest Price

Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd or acid-set cottage cheese) is called chhena

View Complete Details

Yes, I am interested!

Fresh Lassi
Interested in this product?
Get Best Quote

Fresh Lassi

Get Latest Price

Lassi is that one chilled and refreshing drink which is loved by many people across India. Made by churning curd, lassi is thickened to a cream consistency and then topped with additional flavours. Be it rose syrup, mango, kesar or khus, lassi tastes scrumptious with almost all flavours. From salty to sweet, there are many variations of lassi and it tastes best when garnished with dry fruits and rose petals. Traditionally, it is served chilled in a tall glass and paired with various Punjabi delicacies like aloo paratha, chhole bhature and even with makki ki roti and sarson ka saag. Apart from being immensely delicious, it is quite healthy too. This oh-so-satisfying drink has many benefits along with it

View Complete Details

Yes, I am interested!

Gulab Jamun Sweet
Interested in this product?
Get Best Quote

Gulab Jamun Sweet

Get Latest Price

Gulab Jamun is one of India’s most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short, if you arrange any Indian party and plan to keep only one dessert, chances are it will be gulab jamun! Traditionally, gulab jamun is made using khoya which is nothing but milk solids. Local shops use milk powder to make gulabjamun. We make the jamun made with khoya which is made up of pure milk. It tastes really amazing. It tastes like homemade delicious, sweet, melting-In-Mouth Gulab Jamuns

View Complete Details

Yes, I am interested!

Chocolate Peda
Interested in this product?
Get Best Quote

Chocolate Peda

Get Latest Price

Chocolate Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are chocolate, khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance, such as flour or khoa.

View Complete Details

Yes, I am interested!

Shrikhand Elaichi
Interested in this product?
Get Best Quote

Shrikhand Elaichi

Get Latest Price

A semi-soft, sweet yoghurt dessert, eaten by itself or as part of a meal. This delightful and rich combination of cream, curd, sugar, elachi and pasteurized milk leaves a soft, creamy touch on the palate.shrikhand is one of the most wholesome and yet easy desserts that can be made…..while there are many kinds….both home made and commercial, with dry fruit, fresh fruit and various flavourings…….splattered with nuts and / or slivered fruit….. Elaichi Shrikhand is my absolute favourite, without any embelleishments, becuase quite frankly it doesnt need any of those…..and for this, i can fight off any number of people that disagree with me….i mean its pretty simple…..just feed them a spoon

View Complete Details

Yes, I am interested!

Murmura Chivda
Interested in this product?
Get Best Quote

Murmura Chivda

Get Latest Price

Spicy puffed rice is a popular snack throughout India and is known by various names such as Murmura Chivda, Sukha Bhel,Dry Bhel,Bhadang,khara pori,masala pori, Kadle puri,Mandakki churmuri etc. Whats in a name .. Just enjoy this low cal snack if on diet or not Kurmura, murmura or puffed rice – it is the perfect ingredient to make a healthy snack. In this recipe puffed rice is tossed in a tempering made with mustard oil and spices along with peanuts and dried coconut flakes or khopra. This healthy chivda makes is quick to make and is perfect along with chai or just to munch on when you are hungry.

View Complete Details

Yes, I am interested!

Basundi Sweet
Interested in this product?
Get Best Quote

Basundi Sweet

Get Latest Price

Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and Maharashtra. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Different styles of basundi are also prepared, such as sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas).

View Complete Details

Yes, I am interested!

Amrakhand Mango Shrikhand
Interested in this product?
Get Best Quote

Amrakhand is a very much popular and favourite recipe. Amrakhand or mango shrikhand is variation to your regular shrikhand. It is made from thick curd or chakka and mango pulp.

View Complete Details

Yes, I am interested!

Get Price & Details

Get Price & Details

Get Price & Details

Get Price & Details

Get Price & Details

Get Price & Details

Get Price & Details
Tell us what you
need
Receive seller
details
Seal the deal
Save time! Get Best Deal
I agree to the terms and privacy policy