White Sesame Seeds
With the support of our procuring agents and quality controllers, we source a finest quality range of White Sesame Seeds which is at par with the international standards of quality. Sesame Seeds are used for various purposes in both commercials and in household areas. This range of products are processed and packed in hygienic conditions and in accordance with the industry standards for food by our expert professionals. We offer our range in various packs in different quantities to meet the exact requirements of our valuable customer. Our clients can avail this seeds at very reasonable prices from us. Our offered range is hygienically packed in temper-proof packaging in order to keep the quality intact.+ Read More
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Sesame Seeds burst with a pop when the small seeds are mature. Since this process scatters the seeds, the pods are often harvested by hand before they are fully ripe. They are available throughout the year.
India produces a wide variety of Sesame Seeds varying in colour. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for toppings and snack preparation.
Sesame seeds are full of calcium, magnesium, copper, vitamin B1, zinc and dietary fiber. They offer the most nutritional value when the entire seed is used (un-hulled).
|Type||Natural/ Machine Cleaned|
|Flavour||Strong Nutty Flavour|
|Grades||99/1, 98/2, 95/5|
|Packaging Details||25-50kg Jute/ P.P. Bags|
|Container Capacity||18-19 Mts per 20 feet container|
|Minimum Order||18 Mts|
- The white seeds are extremely rich in calcium and are useful in all cases of calcium deficiency
- Sesame seeds are highly beneficial in the treatment of piles and respiratory disorders
- The oil extracted from sesame seeds is of very high medicinal quality. Charak, the great medical authority of ancient India, has said that of all the oils, the sesame-oil is the best. It has the finest flavor and a high boiling point
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