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Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour.

the celery seeds was initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.

the romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and the preparation of cottage cheese.

Fennel seeds are the dried fruit of foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour.
fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting fennel seeds accentuates their flavor. It is also known to have medicinal properties.

Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity.

Sesame seed consist of whole dried seed from the plant sesamum indicum l. The colour is whitish. odour and taste are typical, product specific. Free from foregn odour and taste, such as mustiness or rancidity.

Safflower seeds are high in protein and a rich source of energy value. oil is extracted from the seeds which is used in cooking with high in nutritional property. The seeds are used for bird feeding also.

The sunflower seed is the fruit of the sunflower (helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull).

Niger is an oilseed crop that is produced from guizotia abyssinica. niger seed is high in oil and protein content.
its fat is edible, but is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions. The seeds are used for wild bird feeding.