Shana Exports

We offer dehydrated white onion flakes, which is used in varied food preparations such as dry soups, sauces, vegetable mixes, fast foods, etc. The dehydrated onion flakes has same flavor and taste as the fresh onion.

We offer dehydrated white onion in powder form also. The powder is available in various mess sizes. This powdered dehydrated onion is used in preparations of soups, sauces, food preparations, vegetable, stuffing mixes, fast foods, etc.

We offer dehydrated Red onion flakes, which is used in varied food preparations such as dry soups, sauces, vegetable mixes, fast foods, etc. The dehydrated onion flakes has same flavor and taste as the fresh onion.
Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red.Red onions are available throughout the year.

We offer dehydrated Pink onion flakes, which is used in varied food preparations such as dry soups, sauces, vegetable mixes, fast foods, etc. The dehydrated onion flakes has same flavor and taste as the fresh onion.

The conventional technique of making garlic powder consists in removing by hand the outer papery skin of the garlic bulb, separation and peeling of cloves manually, dehydrating and powdering them before packing. The improved recent process produces dehydrated garlic powder, free from husk. In this process the garlic bulbs are broken, the cloves and papery husks are separated by aspiration. The cloves are mechanically pre-conditioned and dried. Dried material is suitably processed to loosen and separate the adhering husk layer from the meat. The mixture is suitably separated and the dried meat after inspection and quality control, powdered to obtain the final product.Garlic powder has a different taste than fresh garlic. If used as a substitute for fresh garlic, 1/4 teaspoon of garlic powder is equivalent to one clove of garlic.
Garlic Powder, which is used mainly as a condiment in food preparations, also serves as carminative and gastric stimulant in many medical preparations. Manufacture and marketing of garlic powder is a well established industry in USA and Europe.

Great for people who like onion flavor but don't like the texture or appearance of pieces of onion. Onion powder adds lots of flavor to many dishes, and is a convenient way to slip onions past children. ½ tsp. of onion powder equals ¼ Cup freshly chopped onion. Use in a shaker to sprinkle on roasts, baked fish or chicken and pork chops, or add to salad dressings and vegetable dishes. White onion powder has a sweet raw onion flavor, while toasted onion powder has a "French" onion flavor-great for soup and sprinkling on pork or pot roasts, adding to tuna salad, grilled chops or chicken.

This product is quite simply 100% pure and natural dehydrated tomatoes. It can be made into a sweet tasting paste or sauce in a matter of minutes. No more opening cans of paste only to use a portion and letting the rest go to waste. Tomato powder also lasts indefinitely when you store it in the refrigerator.

Beet Root Powder was discovered in ancient times and has been used for a variety of healthy benefits for years. Beets, like some other vegetables, have a high amount of sugars, which makes them ideal for making into delicious juices. Beet root powder is commonly used to flavor other vegetable juices as well as add color to them.
Beet Root Powder is popular for a number of reasons. Beet Root Powder contains a variety of nutrients, for example, including:

• Betaine, Alanine and Arginine
• Beta-carotene
• Calcium, magnesium and phosphorus
• Fiber
• Vitamin B5 (Pantothenic acid)
• Potassium and selenium
• Vitamin B1 (Thiamine)
• Tryptophan, tyrosine and zirconium
• Vitamin C and zinc
•  Drinking a teaspoon of the powder in a glass of water or juice, 2 to 4 times daily may help:
• Prevent the buildup of fatty acids in the liver
• Lower levels of LDL cholesterol
• Prevent the plaque-creating oxidation of LDL cholesterol
• Cleanse your colon
• Battle depression
• Start enjoying Beet Root powder today and experience its many health benefits.

Spinach is high in chlorophyll, vitamin K and minerals. It can be added to health drinks or used in cooking. Clients have found many wonderful uses for spinach powder. These include adding color and flavor to fresh/dried pasta, noodle and even soap manufacture. Use it in any dish that you want to add a bit of red to. A little goes a long way.

We Export White Onions in granule form.The granules is available in various granule sizes. It is a free flowing powder packed in moisture-free packets for longer shelf life. These are used especially in restaurants and hotels lending their delectable taste to dishes and gravies.

Kasuri Methi (Fenugreek) is a popular spice of Middle East, Asia and especially in India. Kasuri Methi leaves are generally used for flavoring purpose. The dry Kasuri Methi leaves have very sweet and pleasant odor which makes it so popular. Kasuri Methi seed is also used as spice. Sweet smell of Fenugreek leave makes Chicken delicious. In this recipe we will use both Kasuri Methi dry leaves and Kasuri Methi spice (seed). In some part of India the fresh Kasuri Methi leaves are also used as vegetables like spinach.
Kasuri Methi is available in any Indian store. Buy one packet of the dry Fenugreek leaves and then make it powder with the help of small grinder or mixture. We will use this powder of dry Kasuri Methi leave as one of the main spice of this Indian dish.