Shana Exports

Instant Idli Mix is a healthy, readily available powder to make idli( South Indian rice based pancake) batter in minutes. Idli is a savory cake popular throughout south India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented lentils(de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein. The instant idli mix has all the necessary ingredients in the right quantity. You would just need to add water in correct proportions and mix well.
Preparation of idli requires correct amount of rice flour and pulses. The batter needs to be also fermented optimally and of correct consistency. In order to overcome these difficulties, a ready-to-form instant idli mix powder formulation with six months shelf life has been developed. Instant Idli Mixes are a delightful and easy way to make the most mouth watering delicacies at home. Whether it is a special occasion or just a regular meal, follow the simple step-by-step instructions on the pack and prepare a delectable snack or meal for your family in minutes.

Khaman Dhokla (Gram flour cake) is a popular Gujarati snack & one of my mouth-watering, 'go to' dishes when I want to prepare something in a jiffy. I don't have the patience to wait for 20 mins (which is the time taken by steaming process) so I go for the microwave version which gives me my Khaman in 2 mins -yaaayyy.
Recently I learnt that Khaman & Dhokla are actually two different food items. Khaman i.e. the recipe I am showing you today is prepared from chana dal/Gram flour & is usually yellow (due to addition of turmeric). Whereas Dhokla is prepared from rice flour (as main ingredient) & is generally white or pale yellow in color. But the name 'Khaman Dhokla' is so popular that I decided to label it that way.

Dosa flour is flour of rice, urad dal and toovar dal. It is off white in colour. To Prepare Dosa Flour at home follow simple method. Wash and mix all the dals, soak for at least 5 to 6 hours and then blend into a smooth pancake-like mixture. Leave to ferment overnight in a warm place. Ensure the batter is of pouring consistency. Dosa flour is a boon for people who don't have the time to spend in the kitchen and want easy alternatives.
Rice and dals selected to prepare dosa mix should be cleaned and grounded properly. Ensure there are no stones or insects in it. Dosa flour is readily available in stores.

We are engaged in offering our customers a wide variety of Instant Mix in high-grade packaging. In this product line, we offer Khaman Mix, Idli mix, Gota Mix, Dalwada Mix , Menduwada Mix, Upma Mix and Dahiwada Masala  among others. Preparing various food items have been made easier by the introduction of these instant mixes.
Idli Mix that we offer is used to prepare idli, a South Indian savory cake, popular throughout India. 77Green Idli Instant Mix that we deliver is enhanced with iron, folic acid, vitamin A, vitamin B1, vitamin B2 and vitamin C and zinc. The food item prepared using this instant mix has great taste as well as health benefits. Few specifications of this product:

• Product name: idli mix
• Product code: C/IDX
• Product description: available in 200gm, 400gm

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in colour). Serve Gulab Jamun warm or at room temprature; by itself or topped with ice cream.