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kind of important natural amino acid. Industry it is mainly used as heart disease medicine, 

L Arginine Powder is a semi essentialamino acid with extremely important physiological functions for maintaining life. Arginine is a multifunction vitality amino acid with functions that include improvement of circulation, recovery from fatigue, and strengthening of immunological capability. It is a dietary supplement used mostly by athletic people as it directly produces Nitric Oxide.
Arginine also knows as L-arginine is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group, and a side chain consisting of a 3-carbon aliphatic straight chain ending in a guanidino group.

1. L Arginine Powder is a semi essentialamino acid with extremely important physiological functions for maintaining life. Arginine is a multifunction vitality amino acid with functions that include improvement of circulation, recovery from fatigue, and strengthening of immunological capability. It is a dietary supplement used mostly by athletic people as it directly produces Nitric Oxide.
   Arginine also knows as L-arginine is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group, and a side chain consisting of a 3-carbon aliphatic straight chain ending in a guanidino group.

Glutamine  is white needle crystals or crystalline powder,it is the most abundant naturally occurring, nonessential amino acid in the human body, and one of the few amino acids that can directly cross theblood–brain barrier.

Application
L-Proline is a kind of important amino acid that form protein in human body, the critical material for amino acid transfusion and also the main intermediate for compounding captopril, enalapril and other first-line antihypertensive drugs. It has been widely applied in food, medicine and other industries. L-Proline applies corn fermentation. It omits all kinds of chemical reagent added in synthetic process so that it is safer. 
1、It is applied in amino acid injection, compound amino ccid transfusion, food additives, nutrition supplement infusion, etc. 
2、It is applied in biochemical research; in medicine, it is applied in malnutrition, protein deficiency disease, stomach disease, scald and protein supplement after surgery. 
3、It is used as nutritional supplement. As special flavor agent, when it is mutually heated with sugar, it may appear amidogen-carbonyl reaction and generate special flavor component. 
4、It is used as amino acids drug. It is one for materials for compound amino acid infusion solutions applying in malnutrition, protein deficiency disease, serious gastrointestinal tract disease, scald and protein supplement after surgery.
5、Medicine raw material and food additives.

IAMPURE L-Arginine, also known as l-arginine (symbol Arg or R), is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group, and a side chain consisting of a 3-carbon aliphatic straight chain ending in a guanidino group. At physiological pH, the carboxylic acid is deprotonated (−COO⁻), the amino group is protonated (−NH₃⁺), and the guanidino group is also protonated to give the guanidinium form (-C-(NH₂)₂⁺), making arginine a charged, aliphatic amino acid.^[3] It is the precursor for the biosynthesis of nitric oxide. It is encoded by the codons CGU, CGC, CGA, CGG, AGA, and AGG.

Arginine is classified as a semiessential or conditionally essential amino acid, depending on the developmental stage and health status of the individual.Preterm infants are unable to synthesize or create arginine internally, making the amino acid nutritionally essential for them. Most healthy people do not need to supplement with arginine because it is a component of all protein-containing foods and can be synthesized in the body from glutamine via citrulline.

IAMPURE L-Glutamine (symbol Gln or Q) is an -amino acid that is used in the biosynthesis of proteins. Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide. It is classified as a charge-neutral, polar amino acid. It is non-essential and conditionally essential in humans, meaning the body can usually synthesize sufficient amounts of it, but in some instances of stress, the body's demand for glutamine increases, and glutamine must be obtained from the diet. It is encoded by the codons CAA and CAG.

In human blood, glutamine is the most abundant free amino acid.

The dietary sources of glutamine includes especially the protein-rich foods like beef, chicken, fish, dairy products, eggs, vegetables like beans, beets, cabbage, spinach, carrots, parsley, vegetable juices and also in wheat, papaya, Brussels sprouts, celery, kale and fermented foods like miso.

Additional Information:

• Production Capacity: 2MT

Amino acids l-serine plays an important role in the catalytic function of many enzymes. Amino acids l-serine has been shown to occur in the active sites of chymotrypsin, trypsin, and many other enzymes. The so-called nerve gases and many substances used in insecticides have been shown to act by combining with a residue of serine in the active site of acetylcholine esterase, inhibiting the enzyme completely. The enzyme acetylcholineesterase breaks down the neurotransmitter acetylcholine, which is released at nerve and muscle junctions in order to allow the muscle or organ to relax. The result of acetylcholine inhibition is that acetylcholine builds up and continues to act so that any nerve impulses are continually transmitted and muscle contractions do not stop.
Amino acids l-serine used as a biochemical reagent and food additives, l-serine is used for biochemical research, organization culture medium preparation, medicine used for amino acids on nutrition medicine,Nutritional supplement.

1.For biochemical reagent and food additive.
2.Nutritional supplement, in cosmetics as skin nutrition additive.
3.Available for biochemical and nutritional research purposes,but also can be used as synthetic ring serine raw materials.

A branched-chain amino acid (BCAA) is an amino acid having an aliphatic side-chain with a branch (a central carbon atom bound to three or more carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine, and valine.^[1] Non-proteinogenic BCAAs include 2-aminoisobutyric acid.

LeucineIsoleucineValine
The three proteinogenic BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals.^[2] Synthesis for BCAAs occurs in all locations of plants, within the plastids of the cell, as determined by presence of mRNAs which encode for enzymes in the metabolic pathway.^[3]
BCAAs fill several metabolic and physiologic roles. Metabolically, BCAAs promote protein synthesis and turnover, signaling pathways, and metabolism of glucose.^[4][5] Oxidation of BCAAs may increase fatty acid oxidation and play a role in obesity. Physiologically, BCAAs take on roles in the immune system and in brain function. BCAAs are broken down effectively by dehydrogenase and decarboxylase enzymes expressed by immune cells, and are required for lymphocyte growth and proliferation and cytotoxic T lymphocyte activity.^[4] Lastly, BCAAs share the same transport protein into the brain with aromatic amino acids (Trp, Tyr, and Phe). Once in the brain BCAAs may have a role in protein synthesis, synthesis of neurotransmitters, and production of energy.^[4]

L-Cysteine HCL monohydrate is kind of amino acid synthesized by human boday in normal physiological conditions with characters of semi-essential and sulfur containing. It is the hydrochloride salt of L-cysteine and also is an important component in protein synthesis.

As an antioxidants, L-Cysteine HCL monohydrate is helpful for immune system. It is an important nutrition supplement which can improve immunity and health metabolic system.

Application of L-Cysteine HCL monohydrate 

Food & Feed application:   Bread (flour) improver, Nutritional supplement,  Antioxidants, Stablizer, Color protecting;

Medicine grade:  Used in the treatment of : radioactive drugs poison, heavy metal poison, toxic hepatitis, serum sickness, and to prevent liver degeneration 

Cosmetics additive:  Skin whitening, Anti-aging, Hair perm essence, Sunscreen, Germinal perfume, Hair essence etc.

L-tryptophan is an essential amino acid that helps the body make proteins and certain brain-signaling chemicals. Your body changes L-tryptophan into a brain chemical called serotonin. Serotonin helps control your mood and sleep.

Application

Human: nutritional supplement, antioxidant. Tryptophane is the precursor of 5-hydroxytryptamine which is an important neurotransmitter of human body; it is also one of human essential amino acids; it is applied in nutrition supplements for pregnant woman and infant specific milk power; it is used as a curative of aniacinosis (pellagra); it‘s used as a tranquilizer to adjust energetic rhythm and improve sleeping.

Animal: it’s used to improve animal food ingestion, weaken stress reaction, improve animal sleeping, increase antibody of fetus and young animal and improve milk secretion of milk yielding animals; it’s also can be used to reduce high quality protein dosage in daily ration, reduce feed cost, protein feed consumption of daily ration and save formula space.

Isoleucine (abbreviated as Ile or I) encoded by the codons ATT, ATC, ATA is an α-amino acid that is used in the biosynthesis of proteins.It is essential in humans, meaning the body cannot synthesize it, and must be ingested in our diet. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria.
Application
1) L-isoleucine is the Best Muscle Building Amino Acids for Bodybuilding.
2) L-Isoleucine is an amino acid, one of three known as branched chain amino acids (BCAAs).

The others are L-Leucine and L-Valine. L-Isoleucine is an isomer of Leucine.

It is important in the regulation of blood sugar,and also helps increase energy level.

L-Isoleucine can be obtained through the foods you eat or supplements.

Some of these foods include meat, fish, eggs, beans, nuts and seeds.

Functions 

Valine is one of 20 kinds of amino acid that forms protein; its chemical name is 1-2-Amino-3-methylbutyric acid. It belongs to branched chain amino acid and is also one of 8 kinds of essential amino acid. It works with other two kinds of high concentration amino acid (isoleucine and leucine) to improve body normal growth, repair tissue, regulate blood glucose and provide with required energy. During strenuous exercise physical activities, valine can provide muscle with additional energy to produce glucose so as to prevent myasthenia. It also helps to clean up redundant nitrogen (potential toxin) from liver and transport nitrogen required by body to every party. 

Valine is a kind of essential amino acid which is means that it can’t be formed in human body and only obtained from diet. Its natural food sources include cereal, dairy product, lentinus edodes, mushroom, peanut, soyabean protein and meat. Otherwise D- valine also exists in some actinomycin (such as valinomycin)