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Gums And Thickeners And Emulsifiers

GUM is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating.

A thickening agent orthickeneris a substance which can increase the viscosity of a liquid without substantially changing its other properties. Ediblethickenersare commonly used to thicken sauces, soups, and puddings without altering their taste;thickenersare also used in paints, inks, explosives, and cosmetics.

EMULSIFIERS
  1. 1.a substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods.
  2. 2.an apparatus used for making an emulsion by stirring or shaking a substance.
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Rs 275/ Kg
Rs 550/ Kilogram
Rs 999/ Kg
Rs 150/ Kilogram
Rs 250/ Kg
Rs 2,650/ Kilogram
Rs 999/ Kg
Rs 199/ Gram
Rs 1,400/ Kilogram
Rs 650/ Kilogram
Rs 50/ Kilogram
Rs 160/ Kilogram
Rs 950/ Packet
Rs 1,500/ Kg

  • Polyglycerol Polyricinoleate (PGPR) E476
  • Polyglycerol Polyricinoleate (PGPR) E476
  • Polyglycerol Polyricinoleate (PGPR) E476
Polyglycerol Polyricinoleate (PGPR) E476
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Polyglycerol Polyricinoleate (PGPR) E476

Rs 280 / KgGet Latest Price

Minimum Order Quantity: 50 Kg

Usage/ApplicationHas a unique ability to reduce yield stress in chocolate and provides emulsion stability in low-fat
UsageReduced yield stress. Replacement of cocoa butter,maintaining optimum flow properties
Pack Size30 Kg
Pack TypeCan
Purity99%
FormSyrup
Shelf Life2 Year
ColorHoney Viscous
GradeFood Grade
StorageDrum

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds.
PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol

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Saccharin Insoluble
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Saccharin Insoluble

Rs 800 / KgGet Latest Price

Minimum Order Quantity: 25 Kg

Physical StatePowder
Purity99%
Release TypeControlled
Packaging TypeDrum
Packaging Size25 Kg
pH Value5 - 6
Usage/ApplicationFood & Feed application,Medicine grade,Cosmetics additive.

Saccharin. Saccharin is non-nutritive sweetener and considered to be low calorie substitute for cane sugar. ... Thesoluble saccharin (in water) is called Sodium Saccharinwhereas insoluble saccharin is called Insoluble Saccharin.

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Sodium Stearoyl Lactate
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Sodium Stearoyl Lactate

Rs 1,109 / KgGet Latest Price

Minimum Order Quantity: 25 Kg

FormPowder
Packaging Size25Kg
GradeTechnical Grade
Packaging TypeBag
Usage/ApplicationCommercial Use
CAS Number72-17-3
ColorWhite
Chemical FormulaNaC3H5O3
Molecular weight112.06 g/mol
Density1.33 g/cm3

Sodium stearoyl-2-lactylate is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks.

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Xanthan Gum
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Xanthan Gum

Rs 275 / KgGet Latest Price

Minimum Order Quantity: 25 Kg

Usage/ApplicationTechnical grade
Packaging Size25kg
FormPowder
Packaging Typebags
Brandfufeng
Mesh200 mesh
MaterialTechnical grade
Colorlight yellow powder
Purity99

xanthan gum is a biosynthetic gum in off-white or canary yellow powder with starch as main raw material. Under specific culture medium, pH value, oxygen quantity and temperature, xanthan gum is the macromolecular polysaccharide polymer prepared by xanthomomas through refining, drying and grinding. The food-grade xanthan gum sold by the company can be widely used in foods, drinks, fodders and pet foods as salt-tolerant and acid-proof thickener, efficient suspended emulsifier and hyperviscous filler, which could obviously enhance products’ water retaining capacity, shape-preserving capacity and freeze-thaw stability, improve taste and prolong products’ shelf life as well. Industrial-grade xanthan gum can be widely applied in petroleum drilling, printing & dyeing, oil paint and coating; and in papermaking industry, it could obviously help to thicken and stabilize.

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  • Xanthan Gum
  • Xanthan Gum
  • Xanthan Gum
Xanthan Gum
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Xanthan Gum

Rs 550 / KilogramGet Latest Price

Minimum Order Quantity: 1 Kilogram

FormPowder
Usage/ApplicationFood grade widely used as water based Thickeners, Stabilizers, Emulsifiers in Food & other industry
Packaging Type25 kg
ColorWhite

Xanthan Gum (Imported) is Food grade widely used as water based Thickeners, Stabilizers, Emulsifiers in Food & other industry as following:

1. Food
2. Water gels
3. Oil industry
4. Cosmetics
5. Pharma product
6. Textile

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Xanthan Gum
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Xanthan Gum

Rs 999 / KgGet Latest Price

Minimum Order Quantity: 1 Kg

Usage/ApplicationFOOD GRADE
FormPowder
Packaging TypePOUCH
BrandIAMPURE

Xanthan gum serves two primary purposes: As a thickening agent: It is added to toothpaste and some other products to keep them uniformly thick. It is also used in industry, for example, helping to thicken drilling oil. As an emulsifier: Its ability to bind moisture means it can prevent products from separating.

Additional Information:

  • Packaging Details: AS PER CUSTOMER REQUIREMENT

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  • Locust Bean Gum Or Garrofin Gum
  • Locust Bean Gum Or Garrofin Gum
Locust Bean Gum Or Garrofin Gum
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Locust Bean Gum Or Garrofin Gum

Rs 1,100 / KilogramGet Latest Price

Minimum Order Quantity: 25 Kilogram

FormPowder
Packaging TypeBag
Assay0.9%
Application Areasused in pet foods and inedible products such as mining products,paper making,and to thicken textil
Is It DriedDried
Packaging Size25 Kg

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology. Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree, mostly found in the Mediterranean region. The long pods that grow on the tree are used to make this gum. The pods are kibbled to separate the seed from the pulp. The seeds have their skins removed by an acid treatment. The deskinned seed is then split and gently milled. This causes the brittle germ to break up while not affecting the more robust endosperm. The two are separated by sieving. The separated endosperm can then be milled by a roller operation to produce the final locust bean gum powder.

Locust bean gum occurs as a white to yellow-white powder. It consists chiefly of high-molecular-weight hydrocolloidal polysaccharides, composed of galactose and mannose units combined through glycosidic linkages, which may be described chemically as galactomannan. It is dispersible in either hot or cold water, forming a sol having a pH between 5.4 and 7.0, which may be converted to a gel by the addition of small amounts of sodium borate.

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  • Guar Gum
  • Guar Gum
Guar Gum
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Guar Gum

Rs 150 / KilogramGet Latest Price

Minimum Order Quantity: 25 Kilogram

Usage/ApplicationPharma
Packaging TypeBag
Gum Content99%
GradeFood / Pharama
Grade StandardFood Grade
Pack Size25 Kg
ColorWhite

Food Grade Excellent Quality Guar Gum Powder. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Some food products in which guar gum powder is used:

Ice Cream, soft drinks concentrates, puddings

Chocolate milk, flavoured milks

Jams, jellies, fruit spreads, jelly sweets

Bread, biscuit and other baked foods

Ham and sausages

Soft cheese and cheese spreads

Canned or retorted food of fish and meat

Myonnaise, ketchup, sauce and dressings

Noodles and pasta

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Sodium Alginate
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Sodium Alginate

Rs 250 / KgGet Latest Price

Minimum Order Quantity: 25 Kg

Packaging Size25Kg
Purity99%
GradeTechnical Grade
Packaging TypeBag
Usage/ApplicationIndustrial use
CAS Number9005-38-3
ColourWhite
MakeChina
FormPowder

In production, sodium alginate is extracted from brown algae and is the sodium salt of alginic acid. It is highly viscous and is often used as an emulsifier and a gellingagent. These properties give sodium alginate a variety of uses in many industries
Sodium Alginate is a natural polysaccharide product extracted from brown seaweed that grows in cold water regions. It is soluble in cold and hot water with strong agitation and can thicken and bind. In presence of calcium, sodium alginateforms a gel without the need of heat.
Pharmaceutical. Alginic acid is used in several pharmaceutical applications.Alginic acid is compounded into tablets to accelerate tablet disintegration for a faster release of the medicinal component. Alginate forms a gel in the highly-acidic stomach and protects the stomach mucosa.
As a plant derived ingredients, Alginates, including Sodium Alginate E401, calciumAlginate and Propylene Glycol Alginate, are general recognized as halal. Sodium Alginate E401 is a popular halal ingredient used in food and beverage. ... Halal is an Arabic word meaning lawful or permitted

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Gellan Gum
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Gellan Gum

Rs 2,650 / KilogramGet Latest Price

Minimum Order Quantity: 25 Kilogram

Usage/ApplicationGellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.
Pack SizeBag
Pack Type25 Kg
FormPowder
ColorWhite
StorageDry

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system.

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Datem powder (E472E)
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Datem powder (E472E)

Rs 450 / KgGet Latest Price

Minimum Order Quantity: 25 Kg

Purity %>99%
Packaging Details25kg drum
Grade StandardLab Grade
Packaging Size25 Kg
Pack TypeBox
FormPowder
PH Value5 - 6

DATEM is an emulsifier primarily used in baking to strengthen the gluten network in dough. It is added to crusty breads, such as rye to impart a springy, chewy texture, as well as in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.

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LOCUST BEAN GUM POWDER
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LOCUST BEAN GUM POWDER

Rs 400 / PackGet Latest Price

Minimum Order Quantity: 1 Pack

FormPowder
Packaging Size100G/250G/500G
BrandIAMPURE
Usage/ApplicationFOOD
GradeFCC
Shelf Life3 YEAR
Country of OriginMade in India

IAMPURE Locust bean gum (LBG, also known as carob gumcarob bean gumcarobinE410) is a galactomannan vegetable gum extracted from the seeds of the carob tree and used as a thickening agent (gelling agent) in food technology.

Additional Information:

  • Production Capacity: 12 MT
  • Delivery Time: IMM

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Carrageenan
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Carrageenan

Rs 999 / KgGet Latest Price

Minimum Order Quantity: 1 Kg

Packaging Size100GM
ManufacturerIAMPURE
Prescription/Non prescriptionNon prescription
BrandIAMPURE
FormPOWDER

Carrageenans or carrageenins are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds

Carrageenans are commercially important hydrophilic colloids (water-soluble gums) which occur as matrix material in numerous species of red seaweeds (Rhodophyta) wherein they serve a structural function analogous to that of cellulose in land plants.

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Gellan Gum
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Gellan Gum

Rs 199 / GramGet Latest Price

Minimum Order Quantity: 1 Gram

Packaging Size100GM
ManufacturerIAMPURE
BrandIAMPURE
FormPOWDER
Shelf Life2 YEARS

Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It's similar to other gelling agents, including guar gum, carrageenan, agar agar, and xanthan gum. ... Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone

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Agar Agar
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Agar Agar

Rs 1,400 / KilogramGet Latest Price

Minimum Order Quantity: 1 Kilogram

Country of OriginIndia
Packaging Size25 Kg
Packaging TypeBag
FormPowder

Agar or agar-agar is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

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  • Carrageenan
  • Carrageenan
Carrageenan
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Carrageenan

Rs 650 / KilogramGet Latest Price

Minimum Order Quantity: 25 Kilogram

Packaging Size25 Kg
Pack TypeBag
FormPowder
pH Value5 - 6

Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties

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Premigum 12010 - Ice Candy
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Premigum 12010 - Ice Candy

Rs 500 / KilogramGet Latest Price

Minimum Order Quantity: 25 Kilogram

Pack Size25 Kg
FormPowder
Pack TypeBag
ColorWhite

Premium Ingredients provides a wide range of stabilizers based on hydrocolloids such us xanthan gum, gellan gum, CMC, pectin, etc. for the based on fruit juice production of low and high viscosity beverages.

Based on guar gum and CMC.

Stabilizers for Fruit Juice-based BeveragesBased on xanthan gum,gellan gum, CMC, pectin, etc
 
Benefits

Optimizing sensory properties, flavor release and texture profiling.

Ensure the stability of the drink during its shelf life.

Suggesting alternative processes and process parameters.

Mouthfeel enhancement.

Excellent particle and pulp suspension.

Delays or prevents phase separation.

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Distilled Mono Glycerides (Dmg) E471
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Distilled Mono Glycerides (Dmg) E471

Rs 150 / PackGet Latest Price

Minimum Order Quantity: 1 Pack

Packaging Size25 Kg
FormPowder
Packaging TypeBag
pH Value5 - 6

Monoglycerides are dispersible in water only in the presence of co-emulsifiers (sodium salts of fatty acids). However, because of difficulties of separation, pure mono- ordiglycerides are not used as a food ingredient. Also available are purer ''''distilled monoglycerides'''' with a monoester content of 90–95%.

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Blends (Emulsifiers)
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Blends (Emulsifiers)

Rs 50 / KilogramGet Latest Price

Minimum Order Quantity: 25 Kilogram

UsagePolyglycerol esters (PGE),propylene glycol esters (PGMS),stearoyl lactylates,sucrose esters,sorb
Pack TypeDrum
Purity99%
FormLiquid

Polyglycerol esters (PGE), propylene glycol esters (PGMS), stearoyl lactylates, sucrose esters, sorbitan esters and polysorbates are the most common foodemulsifiers derived from fatty acids. PGE are used in cakes and icings, margarine and salad oils, while PGMS main application is whippable toppings.

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Dammar Gum
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Dammar Gum

Rs 160 / KilogramGet Latest Price

Minimum Order Quantity: 25 Kilogram

FormLump
Usage/ApplicationDamar is used as an ingredient in the popular Beeswax Food Wraps, mixed with beeswax and jojoba oil.
Grade StandardFood
Pack Type25 Kg
Pack SizeBox
Weather ResistanceNo

Dammar, also called dammar gum, or damar gum, is a resin obtained from the Dipterocarpaceae family of trees in India and East Asia, principally those of the genera Shorea or Hopea (synonym Balanocarpus). Most is produced by tapping trees, however, some is collected in fossilised form from the ground. The gum varies in colour from clear to pale yellow, while the fossilised form is grey-brown. Dammar gum is a triterpenoid resin, containing a large number of triterpenes and their oxidation products. Many of them are low molecular weight compounds (dammarane, dammarenolic acid, oleanane, oleanonic acid, etc.), but dammar also contains a polymeric fraction, composed of polycadinene.[1]

Damar is used as an ingredient in the popular Beeswax Food Wraps, mixed with beeswax and jojoba oil. Damar is used in foods, as a clouding or glazing agent, and in incense, varnish, paint making,encaustic paints and other products.

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Polyglycerol Ester (PGE) E475
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Polyglycerol Ester (PGE) E475

Rs 200 / KgGet Latest Price

Minimum Order Quantity: 20 Kg

Pack Size20 Kg
Pack TypeBox
FormPowder
Physical StatePowder
Grade StandardReagent Grade

FINAMUL PGE
Finamul PGE (Polyglycerol ester) produced from raw materials derived from vegetable origin.

EEC No- E 475

    Product Descriptions 

     Appearance - Creamish Powder

     Odour - Neutral

     Taste - Neutral

Specifications 

     Acid Value - 5.0 max

     Saponification Value -  130-150

    Melting Point - 52-59°C

Applications

     As an emulsifier and whipping agent in various applications in baked products.

     Nutritional Information: (based on 100 gms)

     Energy - 3800 kJ/ 900 Kcal

     Fat       – 100

     Carbohydrates - 0

     Protein - 0

    Storage 

 

    To be stored in original packaging in cool max.25-30°C & dry place, away from direct  heat and
    sunlight.
 

    Shelf Life-

    One year from the date of production, if stored under mentioned storage condition
    and sunlight

    Legal Status

     Finamul PGE 
meets the specifications fixed by FAO/WHO and the EU. 
     However, users must check for permissibility for the use of this product in
     foods in their own country as the food may differ in each country.

     Packing

     20 Kg. Boxes.

      Additional Information

 

     MSDS/Non GMO/Allergen/Kosher/Halal certificates are available upon request.

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Premitex 16016 Stabilizers Ice Cream
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Premitex 16016 Stabilizers Ice Cream

Rs 425 / KilogramGet Latest Price

Minimum Order Quantity: 25 Kilogram

Packaging TypeBox
FormPowder
UsageRestaurant
ColorWhite
AppplicationStabilizer emulsifier blend for medium/ full fat ice cream

Stabilizer and Emulsifier Integrated Systems Premitex ®
XLH-16016 Premitex ® XLH-15019
Premium Ingredients provides a wide range of stabilizer and emulsifier systems for different types of ice cream like low, medium and full fat ice cream. 

Premitex® XLH-16016 • Stabilizer emulsifier blend for medium/ full fat ice cream (from 6 to 10%). • Good overrun. • Excellent melting properties. • Uniform air cell distribution. • Rich creaminess. • Good mouthfeel. • Heat shock stability. • Good scoop ability . • No wheying off.

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  • Calcium Carboxy Methyl cellulose
  • Calcium Carboxy Methyl cellulose
Calcium Carboxy Methyl cellulose
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Calcium Carboxy Methyl cellulose

Rs 555 / KgGet Latest Price

Minimum Order Quantity: 25 Kg

Packaging Size25 Kg
Packaging TypePaper Bag
Physical StatePowder
UsageIndustrial

Carboxymethylcellulose calcium is the calcium salt of carboxymethylcellulose and is used commonly as an FDA-approved disintegrant in pharmaceutical manufacturing. Disintegrants facilitate the breakup of a tablet in the intestinal tract after oral administration.

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Tara Gum
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Tara Gum

Rs 950 / PacketGet Latest Price

Minimum Order Quantity: 1 Packet

Packaging SizeHalf kg
Packaging TypeBox
ColorWhite
pH Value5 - 6

We would like to bring to your attention some of the nutritional benefits of using Tara Gum as a stabilizer in various food, pharma, and nutraceutical applications:
 
- Tara Gum is a soluble dietary fiber, which means it has positive effects on the human metabolism. Soluble fibers help regulate the digestive process and the absorption of nutrients into the body. In other words, Tara Gum is not only digestible, but it actually aids in digestion due to its high fiber content!
 
- Tara Gum is low in calories, and can be used as a fat replacer in many food applications. This is why it is currently being used in many low-fat dessert and frozen food applications.
 
- Tara Gum is both allergen-free AND gluten-free, so it is a suitable ingredient for those who are gluten intolerant.
 
- Tara Gum is currently being used in some nutraceutical applications as a stabilizer in protein powders and dietary supplements. This proves that the product has been approved by nutritionists as a suitable ingredient for dietary supplements; therefore, it is a safe and healthy ingredient. Please see the attached product that contains Tara Gum in its ingredient list.
 
Moreover, we offer CERTIFIED ORGANIC and FAIR TRADE CERTIFIED TARA GUM. This proves our dedication to producing a 100% natural and socially responsible product.
 
For all of the above mentioned reasons, Tara Gum is a safe and healthy option as a hydrocolloid. For more information on the nutritional profile or superior properties of Tara Gum, please do not hesitate to contact us.

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Tara Gum
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Tara Gum

Rs 1,500 / KgGet Latest Price

Minimum Order Quantity: 1 Kg

Packaging Typepouch
Brandiampure

Tara gum is used in food because it acts as a thickening, stabilizing, and gelling agent, which improves the texture of the product.
Tara gum is found in bakery products, dairy products, desserts, frozen desserts, water jellies, meat based products, fruit preparations, low sugar jam and jelly, noodles, and sauces.Tara gum is a hydrocolloid used as a thickener, stabilizer, and gelling agent in food products. Also called the Peruvian carob or Caesalpinia spinosa, tara gum is a white or yellow powder which is soluble in hot water and partially soluble in cold water.



Additional Information:

  • Packaging Details: as per customer requirement

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Sha Narendra & SonsNo. 22, P.V. Iyer Street, ARG Complex Ground Floor, near by mannadi metro railway, George Town, Chennai-600001, Tamil Nadu, India

Ashish Jain (MD)

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