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Shanshah Agro Foods

Kashmir, Jammu & Kashmir
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Organic Saffron

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Negin Saffron

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Sargol Saffron

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Poushali Saffron

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Bunched(Dasteh)

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Conch Saffron

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White saffron

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Saffron Bulbs

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ATDM is supplier, seller and exporter of best quality Iranian (Persian) Standard saffron in a variety of Negin, Sargol, Pushal, Daste and Stigma with our own FLORA Brand to worldwide. We supply all kind of Saffron in Iran including Khorasan Mashhad Saffron, Ghaen saffron, Torbat Heydariye saffron, Sargol, Negin, Pooshal, Pushali, Tied bunch, Dasteh, red color saffron with the best reasonable prices. Sale prices are direct from the farmer.
We export Saffron without any intermediary, which is conveyed to our customer directly from our farmers. Due to the sensitivity and precision, our company at harvesting and drying process ensures you that our products will be available with a high perdurability. We have dealer and buyer in the cities that are poles in producing our products; have action to create a large network of production and distribution of the products of known Iranian Saffron.
ATDM has been successful, based on long-term plans taken effective steps and by identifying the production resources Iran, to establish a strong chain of supply, sales and export saffron. Due to favorable climatic conditions, Iran saffron unparalleled of taste and quality and is first place in the world. And also the first manufacturer and exporter of Iranian saffron, this valuable product and their therapeutic properties, we intend to benefit from this blessing of God, all countries of the world. Our real look to strategic programs and long-term is based on Porter’s SWOT Chart, that able to convert distribution weaknesses into strengths and by eliminating middlemen and identifying rapid transport systems, Safe and cheap, to send a cheap product around the world.
Given the importance of consumer satisfaction, ATDM special care of origin to destination, including the supply, sale and export of saffron, so that with the modifying production system in agriculture and horticulture at entire process, including manner irrigation properly, use less than chemical fertilizers and pesticides, and harvesting proper and hygienic and as well as how warehousing and storage and packaging , has been able to offer quality products and high standard to customers around the world. To this end, we in all the cities which are poles manufacture our products have created agency monitoring and purchase and with the manage the correct distribution systems, have surpassed their competitors.
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Nature of Business

Service Provider

Total Number of Employees

Upto 10 People

Legal Status of Firm

Partnership Firm

Organic Saffron
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Organic Saffron

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Organic saffron is one of our special rare products. Our pure Organic Saffron is the result of organic farming on our own fields. Usually Soil productivity is maintained and pests are controlled without making use of manufactured fertilizers, pesticides, or bulb growing regulators (hormones). In order to produce a premium saffron we have invested in organically managed farmland. In this way we can produce and offer you this home grown exclusive spice today!
Why organic saffron?Often saffron is chemically treated with substances that are harmful for our health. Flora saffron group creates a natural production system of sustaining the health of the soil, its surrounding ecosystem, and its people. We adapt to the climate cycles and local conditions and are relying fully on the ecological processes. Any other manufactured input can have an adverse effect on health and environment. Flora Organic Saffron is among the purest premium saffron available today.

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Negin Saffron
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Negin Saffron

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This filament type, usually obtained from “bunched saffron” and “Poushal Saffron” which has no style & pollen and just consists of red parts of stigma with a high power of coloring and aroma. Negin and Sargol are the same in quality and color power but Negin is a bit larger in size and it more luxury.

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Sargol Saffron
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Sargol Saffron

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This filament type, usually obtained from “bunched saffron” and “Poushal Saffron” which has no style & pollen and just consists of red parts of stigma with a high power of coloring and aroma.
Sargol saffron Stigmas range from 3/8" to 1/2" in length. In many other countries it is referred to as coupe saffron, cut or all red stigma.
This is the most important part of the saffron process. By cutting the saffron stigmas apart prior to drying them, the moisture will evaporate out and no moisture remains inside the saffron stigma. When you leave the stigmas attached to each other, moisture is trapped inside the stigma of saffron. This shortens the shelf life and quality of the goods ( saffron ) . The drying process activates the chemical compounds, which release aroma, color and flavor. You can tell high moisture content in saffron by the soft or spongy texture to the touch. Moist saffron will develop a musty smell instead of saffron's distinct clean aroma. Our Sargol saffron's moisture is as low as 2% , and it could rise up to 6% , but u should be careful at range of 2% more than 6% to prevent damaging, and its aroma is pleasantly memorable and distinct. Sargol stigmas dried this way are brittle to the touch. You can crush them into powder between your fingers or with just a little pressure between two metal spoons.

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Poushali Saffron
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Poushali Saffron

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This type has obtained at the beginning of harvest, a little longer than red parts of stigma that is usually in the form of triple filament. The color of the end part becomes pale red and orange that is in the size of 3 to 5 mm after the existing joint among the 3 filaments. “Poushal” means massive for its volume resulted from the time and method of harvesting and drying. 
safran  
“Poushal” has the same power of coloring and aroma as “All red filaments” type and it usually use for fantasy and luxury packing.
Pushali could be packed in any bigger packing because of its shape that has more volume rather than sargol and negin. And will be damaged less than the others.

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Bunched(Dasteh)
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Bunched(Dasteh)

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The all red and white parts of the stigma bunched and formed by a piece of thread is “bunch” type. Some customers upon their usages prefer to buy this type. 
The Style of the saffron plant, has less CULINARY VALUE, that means less AROMA, FLAVOR or COLOR. If is left attached to the red stigmas, it adds 30% to 50% DEAD weight to the saffron flower, and you pay for it. Note it’s as long as 1 ¾ inches. When dry, it curls and you can hardly see it. But has many uses in medicine and… u could refer to our saffron uses page.

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Conch Saffron
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Conch Saffron

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This type is longer than white saffron type but it is more coherent. It consists of the lower and white parts of stigma together with a part of style, 3 to 5 mm, formed by a piece of thread with a total length of 2 to 4 cm.
This type consists of the white and pale parts of the stigma, having high aroma but low color strength with a length of 5 to 15 mm, is used as an aromatic substance for foods and..

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White saffron
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White saffron

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This type consists of the white and pale parts of the stigma, having high aroma but low color strength with a length of 5 to 15 mm, is used as an aromatic substance for foods and …
This parts of saffron usually use in medicine and has many benefits although has not any red color.

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Saffron Bulbs

Saffron Bulbs

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