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Products & Services
- Conferences Catering
- Flower Decoration
- Birthday Party Catering
- Kitty Party Catering
- Seminars Catering
- Corporate Event Catering
- Wedding Catering
- Thread Ceremony Catering
- Engagements Catering
- Salad Decoration Catering Service
- Ice Carving Catering Service
- Event Specific Furniture
- Event Photography
- Event Video Shooting
- Event Lighting Service
- Theme Parties
- Birthday Decoration Packages
- Orchestra Service
- DJ Music Systems Service
- Banquet Halls / Party Lawns
Shivani Caterers
Factsheet
Basic Information
| Nature of Business | Service Provider |
| Company CEO | Heema |
About Us
ISO Certification
Our Philosophy
Our focus is on great food and immaculate service; coupled with our proven commercial ability that's why we boast of a 100% client retention, because we stay rooted to our motto " We at SHIVANI CATERERS, will strive to be EXPERT in field of providing catering services & Keeping in view with the demand of customers for providing fast and accurate of good quality food as per customer expectation”
We understand that every facility is unique. That's why we tailor our programs to address the specific needs of each client. We start by sending our industry experts to your facility. The information we gather, coupled with our extensive knowledge of support service management, will provide you with the options you need to contain costs and guarantee performance.
Our Principles
- To seek new markets and new opportunities.
- To understand each other through teamwork and our passion for what we do.
- To deliver innovative solution to suit all budgets, to get and keep customers.
- To act locally, but to think globally.
- Value of the employee's family, to balance of work and personal life.
Till date we have satisfied the appetite of orders of 1200 persons per day & have capacity to serve 1800 persons per day with ability to go beyond the boundaries of Pune city to serve our customers..
With all your good wishes & blessings, we enter the 12th year.... BON APPETITE
Our Team
Kitchen Staff :
- Master Chef
- Head Cook
- Kitchen Manager
- Cook assistants
- House Keeping
- Counter Managers
- Service Staff.
- Standby Staff
Transportation:
- Transportation : 3 Nos. of well maintained vehicles.
- Standby : 1 No. Cargo Van
Keeping our basics, our employee training programs are designed in accordance to our clients need and requirement. We focus on teaching our employees about health and hygiene, work place discipline & safety procedures, to give personal touch and to have an eye for details.
Attention to detail and client service has always been part of the successful policy of the company. A regular consultation with clients in the preparation of menus and listening to the needs and wishes of staff & management of the institutions is ensured.
The objective of our training program is :- To meet the business need of the organization.
- To understand the importance of teamwork and how it will benefit them in the organization as well as socially.
- To understand the importance of customer care.
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