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Cooking Spices

We are home to cooking spices, used to satisfy the culinary needs of every house, hotel and hospitable organisation. The best selection of gourmet flavoring products available at wide range to satisfy the taste buds of every individual.

Whole Chilli
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Whole Chilli

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Botanical Name :   Capsicum Frutescens

English Name :      Whole Chili

Hindi Name :         Mirch

Family Name :       Solanaceae

Varieties:

  • S 4 (sanam type), S17 (teja type), wonder hot, tomato , bedgi . mundu

Usage:

  • Chilli can be supplied in whole,crushed, powder or oleoresin forms in consistent colour and required pungent
Packing:
  • 7kgs
  • 10 kgs
  • 25 kgs
  • 50 kgs

 

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Chilli Powder
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Chilli Powder

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Botanical Name :   Capsicum Frutescens

English Name :      Chili Powder

Hindi Name :         Mirch

Family Name :       Solanaceae

Red chilli powder is a major food ingrediant in cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in

Specification

AppearanceReddish orange granular powder
Moisture10% Max.
Shu (ASTA Method)15,000 - 90,000
Color (ASTA Method)40 - 160
Sieve Size20 - 60 Mesh (US)
Ash ContentLess Than 8%
Acid Insoluble Ash0.05 - 1.13
Non Volatile Ether Extract12.5% MIN
Crude FibreLess Than 30%

Usage:
  • Chilli can be supplied in whole,crushed, powder or oleoresin forms in consistent colour and required pungent
Packing:
  • 10 kgs
  • 25 kgs

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Black Mustard seeds
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Black Mustard seeds

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Botanical Name :   Brassica Juncea

English Name :      Mustard Seed Black

Hindi Name :         Rai

Family Name :       Apiaceae

Origin:
The plant is believed to be native to the southern Mediterranean region of Europe

Specification:
Machine Clean, Purity 99% & Sortex Clean Purity 99.9% Uesd for making sauces, and as taste maker
 

Varieties:
Black, – Brown – Micro
 

Packing:

  • 50 kgs
  • 25 kgs

 

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Yellow Mustard Seeds
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Yellow Mustard Seeds

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Botanical Name :   Brassica Juncea

English Name :      Mustard Yellow

Hindi Name :         Pili Sarson

Family Name :       Crucifereae

We procure high quality mustard seeds from authorized centers and also directly from farmers and pack the product after it is cleaned, quality checked and processed.There is a great demand for our mustard seeds as it widely used in the domestic and food processing industry for day to day usage. We have a wide distribution network ensuring prompt delivery.

Origin

  • The yellow/white mustard is indigenous to southern europe, whereas brown mustard is from china introduced to northern india. The black mustard is endemic in the southern mediterranean region. The white mustard is widely cultivated in australia, china, chili, denmark, italy, japan, the uk, the netherlands, north africa, canada and usa. Mustard prefers loamy or clayey loam soil. It is grown as rabbi

Specification:

  • Mustard has been an important crop to india for a long period of time. At an average india produces around 5 million tones of rape/mustard annually. It stands at the 3rd position in the list of rape/mustard producing countries contributing around 11% of the world’s total production.

Varieties:

  • Bold & medium , machine clean

Nutrition value:

  • As a condiment, mustard averages approximately five calories per teaspoon.

Usage:

  • The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in indian cooking, whereas ground mustard provides flavour and consistency in bengali fish curries. The product is widely used as a spice ingredient in various food products.

Packing

  • 50kgs , 25kgs

 

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Ajwain Seed
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Ajwain Seed

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Botanical Name:  Trachyspermum Ammi

English Name: Bishop Seeds

Hindi Name: Ajwain

Family Name: Umbelliferae

Origin:
  • Ajwain originated in the middle east, possibly in egypt and the indian subcontinent, but also in iran, egypt and afghanistan. In india, the major ajwain producing states are rajasthan and gujarat, where rajasthan produces about 90% of india's total production.
Usage:
  • Ajowain seeds are used as a spice. It is occasionally an ingredient of curry powder. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic.
Packing:
  • 10 kgs
  • 15kgs
  • 25 kgs
  • 50 kgs
  • Cartoon pack

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Cloves
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Cloves

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Botanical Name :   Eugenia Caryophyllus

English Name :      Cloves

Hindi Name :         Laung

Family Name :       Myrtaceae

Varieties:

  • Hand-picked / cg-1 – this is the highest quality which entails manual sorting of the cloves at a microscopic level. There could be a certain percentage in the range of 3 % of baby cloves / stems but can be maintained below that.
  • Cg-2 – percentage of baby cloves and stems is higher, low ash content.
  • Cg-3 – percentage of baby cloves, stems, ash content higher.

Usage:

  • The use of clove in whole or ground form is mainly for culinary purposes and as a flavoring agent in food industry. Its flavor blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant.

Packing:

  • 50 kg jute bags net weight or as per buyer’s requirement

 

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Coriander Seeds & Powder
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Botanical Name :   Coriander Sativum

English Name :      Coriander

Hindi Name :         Dhania

Family Name :       Apiaceae

Origin:

  • It is a native of mediterranean and commercially produced in india, morocco, russia, east european countries, france, central america, mexico, and usa.

Varieties:
Super xo , eagle, indori , 100% split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole grain coriander seeds.

Specification:

VarietyEagle
Moisture9%max
StyleDried
ColourFresh Natural
OriginIndia
Purity99%max
Immature seeds1%max

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Cumin Seeds
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Cumin Seeds

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Botanical Name :   Cuminum Cyminum L

English Name :      Cumin Seeds

Hindi Name :         Comino , Jeera

Family Name :       Apiaceae ( Umbelliferae)

Jeera or cumin seed has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures. After pepper, jeera is considered to be the most important spice in the world.

Origin:

  • Cumin is indigenous to northern egypt, syria, the mediterranean region, iran and india. It is also cultivated in mexico, china, sicily and malta. Harvest: february

Varieties:

  • European grade sortex with purity 99.9% europe quality 1% singapore quality 1% machine clean sortex

Usage:

  • Cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system. It is employed in native dishes of central and south america. In medicine, it is used as a stimulant, carminative, stomachic and astringent.

Packing:

  • 10 kgs, 15kgs, 25 kgs, 50 kgs

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Fennel Seeds
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Fennel Seeds

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Botanical Name :   Foeniculum Vulgare

English Name :      Foeniculum Vulgare

Hindi Name :         Saunff

Family Name :       Apiaceae ( Umbelliferae)

Origin:

  • It is a native of europe and asia minor. It is cultivated extensively in northern india as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.

Varieties:

  • Common fennel, florence fennel, large fennel, sweet fennel, wild fennel, faq/eu grade.

Nutrition value:

  • Protein vit. B1 vit. B2 vit. B3 b5 vitamin b6 vit. B9 vitamin c calcium iron magnesium phosphorus potassium zinc.

Packing:

  • 10 kgs, 15kgs, 25 kgs, 50 kgs

 

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3.6/5★★★★★★★★★★

Reviewed by 15 Users

5 star53%

4 star7%

3 star7%

2 star13%

1 star20%

User Satisfaction

Quality100%

Most Relevant Reviews

S

Sachingiri Goswami | Indore, Madhya Pradesh

★★★★★ ★★★★★

18-November-20

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Hariom Patil | Hariom Patidar| Ratlam, Madhya Pradesh

★★★★★ ★★★★★

17-August-20

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