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Indian Spices

Exported by us is a quality assured range of Indian Spices that are procured from reliable vendors of the market. Using advance technicalities and methodologies, our vendors are able to process and offer excellent quality spices. This further, assists us in meeting the specified requirements of the customers. Moreover, in order to avoid any sort of contamination, we ensure on providing hygienic and sealed packaging of these spices during the deliveries. Available in wide variety of options.

Red Chillies
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Red Chillies

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Our company procured Red Chillies from reputed farmer to assure Indian test in these products. Understanding the distinctive demands of the customers, we have come up with superior quality Red Chilli.

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Green Cardamom
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Green Cardamom

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Botanical Name :   Elettaria cardamomum Maton

English Name :      Cardmom

Hindi Name :         Chhoti Elaichi

Family Name :       Zingiberaceae

Origin:

  • Cultivation of cardamom is mostly concentrated in the ever green forests of western ghats in south india. Besides india, cardamom is grown as a commercial crop in guatemala and on small scale in tanzania, sri lanka, el salvador, vietnam, laos, thailand, cambodia, honduras, and papua & new guinea. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, . Usualy grown in southern part of india

Varieties:

  • Indian cardamom is offered to the international markets in different grades: alleppey green extra bold’ (ageb) alleppey green bold’ (agb) and alleppey green superior’ (ags) green cardamom is also graded and sold by sizes like 8mm, 7mm, 6mm & ags-1 bleached cardamom in aa & ab.

Usage:

  • The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In scandinavian countries it is used in baked goods and confectionaries. In europe and north america it is an ingredient in curry powder and in some sausages products.

Packing:

  • 10 kgs, 15kgs, 25 kgs, 50 kgs

 

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Fenugreek Seeds
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Fenugreek Seeds

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Botanical Name :   Trigonella Foenum Graecum

English Name :      Fenugreeks

Hindi Name :         Methi Danna

Family Name :       Fabaceae

Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness

Origin:

  • Fenugreek is a native of south eastern europe and west asia, now cultivated in india, argentina, egypt and mediterranean countries (southern france, morocco and lebanon). In india it is grown extensively in rajasthan, gujarat, madhya pradesh, uttar pradesh, maharashtra and punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited

Varieties:

  • Powerful ,aromatic and bittersweet, like burnt sugar

Usage:

  • Fenugreek is an ancient spice and is mostly used in middle east, northern- eastern africa and india, especially for pickles. In india, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form fenugreek seeds also has themedicinal properties

Packing:

  • 10 kgs, 15kgs, 25 kgs, 50 kgs

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Turmeric Finger & Powder
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Turmeric Finger & Powder

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Botanical Name :   Curcuma Longa L

English Name :      Turmeric Finger

Hindi Name :         Haldi

Family Name :       Zingiberaceae

Origin:
  • It is a native of india. Apart from india, it is cultivated in pakistan, malaysia, myanmar, vietnam, thailand, philippines, japan, korea, china, sri lanka, nepal, east & west africa, south pacific islands, malagasy, caribbean islands and central america. In india, it is cultivated in the states of andhra pradesh, maharashtra, orissa, tamil nadu, karnataka and kerala. Turmeric is used to flavor and to colour food stuff . India contributes 87 % of the world turmeric export . It is a principal ingredient in a curry powder.The colour curcumin is extracted is used as a colorant.
Varieties:
  • Turmeric finger is available in a number of varieties in india and are known as mostly by the name of locality where they are cultivated. Nizam grade, dugirala
Usage:
  • Turmeric is used as a dye in textile industry .It is used in the preparation of medicinal oils ,ointment. It is used in cosmetic. The aqeuous extract has biopestidicial properties. Our quality turmeric caters all international needs regularly .
Packing:
  • 25/50 kgs
Specification:
DESCRIPTIONHS CODECURCUMINMOISTURE
RAW DRY TURMERIC FINGER CURCUMA910305.00 %10.00 %
RAW DRY TURMERIC FINGER 1 BOLD91030903.6 TO 4 %x10-12 %
RAW DRIED TURMERIC FINGER II SANAM91030903.2 –3.6 %12 %
RAW DRY TURMERIC BULP91030904 %10-12 %

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Black Cardamom
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Black Cardamom

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Botanical Name :     Amomum subulatum

English Name :        Black Cardamom

Hindi Name :           Badi Elaichi or Kali Elaichi

Family Name :         Zingiberaceae

Black Cardamom pods are dark brown to black in color and have a tough, dried, wrinkly skin. They are highly aromatic but not as much as Green Caradmom

Origin:

  • The largest producer of the black cardamom is nepal followed by india and bhutan. Large cardamom is cultivated in the sub-himalayan region of north eastern india, nepal and bhutan

Specification:

  • 2.5 to 3 cm in length

Usage:

  • It is used as a flavourant in dishes like pulavu, biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in ayurvedic and unani medicines. It has applications in flavouring cola, biscuits, .

Known as:

  • Amomumsubulatum (also known as nepal cardamom) amomumcostatum. The pods of a. Subulatum,

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Black Pepper
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Black Pepper

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Botanical Name :   Piper Nigrum

English Name :      Black pepper

Hindi Name :         Kali Mirch

Family Name :       Piperaceae

Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.

Usage:

  • Black pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. Black pepper powder or ground ( piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value

Packing:

  • 25/ 50 kgs bags or as per buyer’s requirement
Varieties:
NameMoistureAdmixtureDensity
Black Pepper250 GRAM/L13.5% max1% max250 G/L MIN
Black Pepper450 GRAM/L13.5% max1% max450 G/L MIN
Black Pepper500 Gram/ L13.5% max1% max500g/l min
Black Pepper550 Gram / L13.0% max0.5% max550g/l min
Black Pepper550 Gram / L Cleaned13.0% max0.25% max550g/l min
Black Pepper570 Gram / L13.0% max0.25% max570g/l min

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Caraway Seeds
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Caraway Seeds

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Botanical Name :   Carumcarvi

English Name :      Caraway Seeds

Hindi Name :         Siya Jira, Karaway, Caraway

Family Name :       Apiaceae

Caraway Seeds is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch.

Origin:

  • It is a native of North and Central Europe and is extensively cultivated in Holland, Russia, Poland, Bulgaria, Denmark, Romania, Syria, Morocco, and to a small extent in England, and US. It is cultivated as a cold season crop in the hills of Kashmir and Kumaon.

Usage:

  • Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine.

Packing:

  • 25/50 Kgs

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Kalonji Seeds
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Kalonji Seeds

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Botanical Name :   Nigella Seed

English Name :      Small Fennel, Black Cumin

Hindi Name :         Kalonji, Kala Jira

Family Name :       Ranunulaceae

Our reputation in this market is largely attributable to our qualitative kalonji seed (nigella seed) that is used in a variety of recipes and is highly demanded in pharmaceutical industry and confectionery shops. At our vendors and this is processed under the supervision of skilled professionals. This is tested on various parameters by our quality inspectors at the time of procurement. Besides, clients can avail this seed from us at the most reasonable rates.

Features:

  •  Long shelf life
  •  Rich taste
  •  Purity
  •  Nutty flavor

 

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Sesame Seeds
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Sesame Seeds

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Botanical Name :   Sesamum Indicum

English Name :      Semsem, Gingelly

Hindi Name :         Til

Family Name :       Pedaliaceae

We are supplying and exporting of sesame seeds. Noted for its magnificent quality, these are used typically for cooking purposes and in the production of medicines due to its splendid nutritive, preventative and curative properties. Sesame oils are derived form these sesames and these have strong flavor and fragrance. Last but not the least, these sesames are offered at suitable prices to our beloved clients.

Features:

  •  Natural red & brown color
  •  Machine cleaned
  •  Optimum purity
  •  Superb taste

 

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3.6/5★★★★★★★★★★

Reviewed by 15 Users

5 star53%

4 star7%

3 star7%

2 star13%

1 star20%

User Satisfaction

Quality100%

Most Relevant Reviews

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Sachingiri Goswami | Indore, Madhya Pradesh

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18-November-20

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Hariom Patil | Hariom Patidar| Ratlam, Madhya Pradesh

★★★★★ ★★★★★

17-August-20

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